THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
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Joseph Karuri
[email protected]I love that these muffins are made with whole wheat flour and All-Bran cereal. They're a much healthier option than most other muffin recipes.
Eng peter Ug
[email protected]These muffins are a great way to get your kids to eat more fiber. They're also a delicious and healthy snack.
Ansar Malick
[email protected]I've tried many All-Bran muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have a great texture.
Md Sakilsikdar
[email protected]These muffins are the perfect way to start the day. They're healthy, filling, and delicious.
ABOUDHER NABTI
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
O Neal
[email protected]These muffins are a great way to use up leftover All-Bran cereal. They're also a healthy and filling snack.
jesus rico
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're a great way to start the day.
Ana Kulanikoro
[email protected]These muffins are delicious! I love the nutty flavor of the All-Bran and the sweetness of the raisins. They're also really moist and fluffy. I'll definitely be making these again.
Sudhiranjandas Gupta
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. They're so easy to make and they're a great way to use up leftover All-Bran cereal.
Mahdi Hassan
[email protected]These are the best All-Bran muffins I've ever had! They're moist, flavorful, and have a great texture. I love that they're also healthy and filling. I will definitely be making these again and again.