THE VERSATILE CALZONE
Meal in a pizza crust. I love to make a huge batch of these with 3-4 different fillings, freeze them, and pack a few in the husband's lunch. The pizza crust is one my mom has used for years, and the fillings come from playing around with my favorite things to eat.
Provided by Annie H
Categories Lunch/Snacks
Time 1h
Yield 12 calzones
Number Of Ingredients 20
Steps:
- Dough: Mix together water, yeast, 4 cups wheat flour, salt, and oil.
- Add white flour until you have a dough that follows the spoons around the bowl but still sticks to the sides of the bowl. Let dough rise to double (about an hour), punch down, and shape. I don't let mine rise again once I've shaped it, but it does some rising of its own as it cooks.
- Fillings: Ooooh, just have fun!
- Depending on the filling, top calzones for the last 5 minutes of baking with: egg wash, honey glaze, extra cheese.
- Also, make extra liquid parts when you make the fillings and freeze along with the calzones for a dipping sauce.
- Be sure to wrap with a paper towel when reheating in the microwave.
- (reheating in toaster oven is preferable.).
- Cook calzones at 300°F for 30 minutes.
- These can be frozen before or after cooking. When cooking a raw, frozen calzone, cook for 50 minutes at 300°F.
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Alvis Wong
[email protected]Overall, I thought this calzone was pretty good.
Eleanor Nelson
[email protected]This calzone was a bit too salty for my taste.
Tahawar Shah
[email protected]I'm not a huge fan of calzones, but this one was actually really good.
Epic Entertainment
[email protected]This calzone was so easy to make and it turned out so well!
Yaseen
[email protected]I've been making this calzone recipe for years and it's always a hit with my family and friends.
Qadir Marium
[email protected]This calzone was really delicious! I would definitely recommend it.
Debiram Rana Magar
[email protected]Overall, I thought this calzone was just okay.
Koda Barajas
[email protected]The dough was a bit tough, but the filling was delicious.
Daimian Marley
[email protected]This calzone was a bit too greasy for my taste.
Sydney Sugarhead
[email protected]I love how versatile this calzone is. I've made it with different fillings and it always turns out great.
Sujit Chaudhary
[email protected]This was my first time making a calzone and it was so easy! The instructions were clear and the dish turned out great.
Blthings
[email protected]I've made this calzone recipe several times now and it always turns out great. The dough is easy to work with and the filling is customizable to your liking.
wtf etf
[email protected]This calzone was amazing! The dough was cooked to perfection and the filling was delicious.