GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
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Christina Eneli
[email protected]These were really good! I'm glad I tried them.
Liyah Fleming
[email protected]I thought these were just okay. I've had better.
Dinakshee Russick
[email protected]These were delicious! I will definitely be making them again.
Ali Tanveer
[email protected]These were a bit too bland for my taste. I would add more spices next time.
Afrin Aktar Mim
[email protected]I loved the flavor of these carrots. The glaze was perfect.
Pg Hj Amir
[email protected]These were really easy to make, and they were a nice side dish.
Hawi tube
[email protected]I thought these were just okay. The glaze was a bit too sweet for my taste.
Yassen Gorhy
[email protected]These were really good! I liked the glaze.
Furqan Aslam M. Aslam
[email protected]These were amazing! I used brown sugar instead of honey, and they were still delicious.
Mohamad Khaled
[email protected]I've made these carrots several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Faraj ALMASRI
[email protected]These carrots were so delicious! I added a little bit of extra honey to the glaze, and they turned out perfectly. My kids loved them too!