THE PRINCESS OF WALES' FUDGE
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.
Provided by Shar-on
Categories Candy
Time 55m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Put sugar, butter and water into a large non-stick saucepan.
- Stir gently until sugar is dissolved.
- Add milk and bring to boil.
- Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
- Stir occasionally during simmering.
- Remove from heat; cool slightly and beat well.
- Pour into a 9x9x2 inch greased tray.
- Wait until it is set and cut into squares.
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Hafiz Rafi
[email protected]This fudge is a great way to use up leftover Halloween candy.
Muraina Quadri
[email protected]I'm not a huge fan of fudge, but I really liked this recipe. It's not too sweet, and it has a nice creamy texture.
Karli Nix
[email protected]This fudge is a bit pricey to make, but it's worth the splurge. It's so delicious!
Karim Dardir
[email protected]I'm allergic to nuts, so I used chopped dried cherries instead. The fudge was still delicious!
Teaira Mack
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it.
Nadeem Akhter
[email protected]I love that this fudge recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Rasel Shaike
[email protected]This is the perfect fudge recipe for beginners. It's easy to follow, and the results are always delicious.
Nimco xasan Xarbi
[email protected]I'm not a fan of nuts in my fudge, so I omitted them from this recipe. It was still delicious!
Sudip Bohara
[email protected]This fudge is a little time-consuming to make, but it's worth the effort. It's so delicious!
Ismail Boss
[email protected]I've made this fudge several times now, and it's always a hit. It's a great recipe to have on hand for special occasions.
sahil niazia
[email protected]This fudge is perfect for gift-giving. It's easy to make, and it looks really impressive.
Abaidullah Iqbal
[email protected]I'm not a huge fan of fudge, but I really liked this recipe. It's not too sweet, and it has a nice creamy texture.
barbara oster
[email protected]This fudge is really easy to make, and it's a great way to use up leftover chocolate chips.
Jank Kusbaha
[email protected]I had some trouble getting the fudge to set, but I eventually figured it out. It was worth the effort, because the fudge is delicious!
Lukole Joseph Kinyatta (Mr Economy)
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Nkululeko Mthiyane
[email protected]I wasn't sure how this fudge would turn out, but I was pleasantly surprised! It's really delicious.
Isaiah Pietersen
[email protected]This is the best fudge I've ever had. It's so easy to make, and it turns out perfect every time.
Forhad Miya
[email protected]I made this fudge for a party, and it was a huge hit! Everyone loved it.
Md Editz
[email protected]This fudge is amazing! It's so rich and creamy, and the flavor is perfect. I used semisweet chocolate chips, and it was still plenty sweet for my taste.