CZECH ROAST PORK

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Czech Roast Pork image

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't skip the caraway or the beer. They make this dish what it is!

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Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
1 tablespoon prepared mustard
2 tablespoons caraway seeds
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground black pepper
5 pounds pork shoulder blade roast
3 medium onions, chopped
½ cup beer
1 tablespoon cornstarch
2 tablespoons butter

Steps:

  • In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.
  • Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
  • In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 7.4 g, Cholesterol 119.2 mg, Fat 33.2 g, Fiber 1.7 g, Protein 30.1 g, SaturatedFat 12.1 g, Sodium 1001.9 mg, Sugar 2 g

Ziad Waleed
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This pork roast is a great value for the price. It's a delicious and affordable meal that the whole family will love.


Dad Jimmy
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This pork roast is a great comfort food. It's warm and hearty, and it's perfect for a cold winter night.


M Shazad
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I love this pork roast recipe because it's so versatile. You can serve it with a variety of sides, and it's always a hit.


Awas Awas
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This pork roast is a great choice for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.


MD Bukhari
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I've been making this pork roast for years and it's always a family favorite. It's a classic recipe that everyone loves.


Apna Madogoll
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This pork roast is a great way to impress your guests. It's easy to make and always turns out delicious.


Mieszko Fortuin
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I made this pork roast for a potluck and it was a huge hit. Everyone loved it!


Jerycom Derick
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This is the best pork roast recipe I've ever tried. It's so easy to make and the results are always perfect.


Isabella Doss
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I'm not a big fan of pork, but this recipe was amazing. The pork was so tender and flavorful, I couldn't get enough of it.


Bosede Adeyi
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This pork roast is so good, I could eat it every day!


Jhumur Munsur
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I've made this pork roast several times now and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.


Heema Khan
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This pork roast is a great choice for a weeknight meal. It's quick and easy to make, and the results are delicious.


Byron Constable
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I'm a novice cook and this recipe was easy to follow. The pork roast turned out great and my family loved it.


LEROY CASARES
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I made this pork roast for a special occasion and it was a huge success. Everyone loved it!


Arif Ahmed Raj
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This recipe is a keeper! The pork roast was moist and juicy, and the crackling was crispy and delicious.


Suntas Khan
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I'm not usually a fan of pork roast, but this recipe changed my mind. The pork was so tender and flavorful, and the crackling was out of this world.


Hari Sane
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This is the best pork roast recipe I have ever tried. The meat was cooked to perfection and the gravy was delicious.


Shaheen
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I followed the recipe exactly and the pork roast turned out amazing. It was so easy to make and the results were incredible.


Alii phone Service center
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This pork roast was a hit with my family! The meat was so tender and juicy, and the crackling was perfect. I will definitely be making this recipe again.