THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
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Black 444
[email protected]This dish is so versatile. It can be served as an appetizer, main course, or side dish.
Amara udeze Charity
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Malik Muhammad Aqeel Awairra
[email protected]This is the best kielbasa and sauerkraut recipe I've ever tried.
Haneefa Mustafa
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so good!
Bulhani Salehe
[email protected]This dish was a hit at my last party. Everyone raved about it.
Arlene joy Llanto
[email protected]5 stars!
Ali Hussnain Chughtai
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Soufian Mounadel
[email protected]I've never made kielbasa and sauerkraut before, but this recipe made it so easy. It turned out great and my family loved it.
Robert Whitworth
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Irene Venter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Muhammed Salisu
[email protected]This dish is a great way to use up leftover kielbasa. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Farukh Shahzad
[email protected]I've made this recipe several times now and it always turns out great. The kielbasa is cooked to perfection and the sauerkraut is nice and tangy.
Zubair Ibrahim
[email protected]This kielbasa and sauerkraut recipe is a classic for a reason. It's simple to make, yet flavorful and satisfying. I especially love the addition of caraway seeds, which gives the dish a nice depth of flavor.