PECAN RAISIN BREAD
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste...oh-so good! -Lora Sexton, Wellington, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
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Rakiba Sumon
[email protected]This recipe looks delicious! I can't wait to try it.
Irunika Dewmini
[email protected]How long can I store this bread?
Xavier Villegas
[email protected]Can I use a different type of flour?
Eyad Gaming YT
[email protected]I'm allergic to pecans. Can I substitute another nut?
Ahammed Hasan
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Munmmad Sajid
[email protected]I followed the recipe exactly and the bread came out dry and crumbly. I'm not sure what went wrong.
Sapphire GamerGirl
[email protected]This bread is so good! I love the chewy texture and the sweet and nutty flavor.
Rwby Afton
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Susan Dhakal
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Jeannette Shontell
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind! The pecans add a nice touch and the bread is so soft and moist.
Royal Queen
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of raisins and pecans. It's the perfect bread for breakfast or a snack.
Lamont Winters
[email protected]I've been making this bread for years and it's always a hit! The raisins and pecans add a delicious sweetness and crunch. I like to serve it with butter and honey.