THE OLD SPAGHETTI FACTORY'S CLAM CHOWDER RECIPE - (4.8/5)
Provided by รก-174942
Number Of Ingredients 14
Steps:
- In a large pot, brown the bacon. Add the onion and celery and saute until translucent. Add butter, garlic, thyme, mustard and pepper. Mix thoroughly and heat until the butter is melted. Add flour and mix well. Cook for about 5 minutes, stirring constantly. Add the clam juice and the strained juice from the canned clams, reserving the clams. Whisk until smooth and simmer about 45 minutes. Add the potatoes and simmer 20 to 30 minutes or until the potatoes are tender. Add the chopped clams and half-and-half and heat to serving temperature. Do not boil. This recipe yields 8 cups.
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Malik Sholaja
[email protected]I love this chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Emmanuel Agyatey
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Shaka Yet
[email protected]I made this chowder for my boyfriend, and he loved it. He said it was the best clam chowder he's ever had.
Graycie Ryberg
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to impress your guests.
Ashai Studio
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so good, and I'm definitely going to make it again.
Acquah Stella
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Nayma Akther
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Rene Hinojosa
[email protected]This chowder is delicious! I love the addition of the bacon and the corn. It's a great way to use up leftover clams.
Simo Kahuit
[email protected]I've made this clam chowder several times now, and it's always a hit. My friends and family love it, and it's so easy to make.
Waqar Ahmeed
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.