THE NEGUS
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
Provided by Creation In Hope
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Cake --
- Beat egg yolks, sugar and salt until thick and lemon-colored.
- Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff).
- Beat egg whites until foamy; add cream of tartar.
- Beat until egg whites are stiff but not dry.
- Fold egg whites gradually into egg yolk mixture.
- Spoon batter into buttered and floured 10" springform pan;
- Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean.
- Cool in pan 5 minutes on rack; remove springform sides.
- Invert cake on rack; remove springform bottom.
- Cool.
- Chocolate Cream --
- Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.
- Beat in chocolate and coffee; beat at medium speed until smooth.
- Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy.
- Assembly --
- Cut cake horizontally into 3 layers.
- Spread about 1 cup of the chocolate cream between layers.
- Spread remaining cream on sides and top.
- Press chocolate sprinkles onto top and sides of cake.
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Timothy Edwards
[email protected]This cocktail is amazing! It's the perfect balance of sweet and sour. I love the way the flavors come together. I would definitely make this again.
Masood Asghar
[email protected]I'm not sure what happened, but my cocktail didn't turn out right. It was too strong and it didn't taste very good. I'm going to try making it again and see if I can get it right.
Masego Kotsane
[email protected]This cocktail is a bit too sweet for my taste, but it's still very good. I would recommend using less simple syrup or adding more lemon juice.
Pakistan Super League
[email protected]I love the presentation of this cocktail. It's so elegant and it makes me feel like I'm having a special occasion. The taste is also amazing. I would definitely make this again.
Sathija Newan
[email protected]This is a great cocktail for a party. It's easy to make and it's always a hit with my guests. I would definitely recommend trying it.
FUCHEEY KANXA
[email protected]I'm not a big fan of gin, but I really enjoyed this cocktail. The lemon and cucumber help to balance out the gin flavor. I would definitely make this again.
Duru Francis
[email protected]This cocktail is a bit too strong for my taste, but it's still very good. I would recommend using less gin or adding more club soda.
Nela Pacilis
[email protected]I love how easy this cocktail is to make. I always have the ingredients on hand, so I can make it whenever I want. It's also a great way to use up leftover gin.
IXIXI
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's very unique and flavorful. I would definitely recommend trying it.
LordBumHole
[email protected]This is the best Negroni recipe I've ever tried! It's so easy to make and the results are always perfect. I love serving this cocktail to my friends and family.
Great Osa's
[email protected]I've never had a Negroni before, but this one is amazing! The flavors are so well-balanced and it's not too strong. I'll definitely be making this again.
Khalid Ali
[email protected]This cocktail is so refreshing and delicious! I love the combination of gin, lemon, and cucumber. It's the perfect drink for a hot summer day.