BAKED VENISON STEAK
This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people like you and me. You could also use beef.
Provided by Catnip46
Categories Deer
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
- Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
- Spread meat evenly over bottom of pan.
- Spread onion, celery and mushrooms over meat.
- In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
- Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.
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Altaf vai 2k
[email protected]This was my first time cooking venison and I was really impressed with how easy this recipe was to follow. The steak turned out perfectly and was so flavorful. I'll definitely be making this again.
zubair sharukh
[email protected]This recipe was a game-changer! The venison steak was so tender and flavorful, and the marinade really made all the difference. I'll definitely be making this again.
Thirasara Thimesha
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the marinade gives it a wonderful flavor. I highly recommend this recipe!
rhymes kato
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The steak was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
Ali Msheik
[email protected]This recipe is a must-try for any venison lover. The steak was cooked to perfection and the marinade was amazing. I will definitely be making this again.
Matunda Afya
[email protected]I've been looking for a good venison steak recipe and this one fits the bill. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Oigiagbe Gift
[email protected]This was my first time cooking venison and I was really impressed. The recipe was easy to follow and the steak turned out perfectly. The marinade added a lot of flavor to the meat. I will definitely be making this again.
Elizabeth Hernandez
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The venison was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Lucky Jahbless
[email protected]This recipe is a keeper! The venison was cooked to perfection and the marinade was spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Naeem Muhammad naeem
[email protected]I'm so glad you enjoyed the recipe! Venison can be a tricky meat to cook, but this recipe makes it easy and delicious.
Reaz Uddin Ahmed
[email protected]This was my first time cooking venison and I was really impressed with how easy this recipe was to follow. The steak turned out perfectly and was so flavorful. I'll definitely be making this again.
Franciosi Funhouse
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the marinade gives it a wonderful flavor. I highly recommend this recipe!
Tanjinasultan Mim
[email protected]I tried this recipe last night and it was delicious! My family loved it. The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Daniel Fernandez
[email protected]This venison steak recipe was a game-changer! The meat was so tender and flavorful, and the marinade really made all the difference. I'll definitely be making this again.