THE MAFIA COOKBOOK'S MANDARIN PORK ROAST

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The Mafia Cookbook's Mandarin Pork Roast image

I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy! By Joseph "Joe Dogs" Iannuzzi, 2003.

Provided by Heather3271

Categories     One Dish Meal

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 14

6 lbs boneless pork loin (tied with string, David never does this)
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon garlic powder
2 1/4 tablespoons Dijon mustard
1 (11 ounce) can mandarin oranges
1/4 cup light brown sugar
1/4 cup red wine vinegar (plain vinegar is fine, too)
1 chicken bouillon cube (vegetarian is fine, too)
1 1/4 tablespoons soy sauce (low-salt)
2 tablespoons cornstarch
3/4 cup water
1 medium onion, chopped
1/2 cup green pepper, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
  • Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
  • Drain oranges, reserving the liquid. Set oranges aside.
  • Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
  • Remove from heat and stir in onion, green pepper, and oranges.
  • Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
  • Slice pork and serve with sauce.
  • Serves 14-16.

Nutrition Facts : Calories 424.3, Fat 24.7, SaturatedFat 8.5, Cholesterol 122.5, Sodium 436, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 39

Sunita Rimal
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I'm not sure about the combination of pork and mandarin oranges, but I'm willing to try it.


damilare alaga
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This recipe looks amazing! I'm going to try it tonight.


Komnie Casper
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I can't wait to try this recipe for myself.


Kopano leoni Masimini
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This is a keeper recipe!


Mahmuda Akter
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I would definitely make this recipe again.


Anaya And YouTube family
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The pork was so tender and juicy, and the sauce was flavorful and delicious.


Jay Foster
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I would give this recipe a 10/10.


Emily DeShazer
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This dish is perfect for a special occasion.


Phoenix Linked
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I'm not a big fan of pork roast, but this recipe changed my mind.


Wendy Rutherford
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This is my new go-to recipe for pork roast.


Ezejiofor Festus
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I made this dish for a party and everyone loved it!


El LOCO
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This recipe was easy to follow and the pork roast turned out perfect.


Brenda Happy
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The sauce was a little too sweet for my taste, but the pork roast itself was very good.


Imran Khalid
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I would definitely recommend this recipe to anyone who loves pork roast.


florence akintunde
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This is the best pork roast recipe I've ever tried!


Samson Samx
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The pork roast was a little dry, but the sauce was amazing.


Main sayyam786
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I've made this recipe a few times now, and it's always a hit with my family and friends.


Arthur Padilla
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This Mandarin Pork Roast was absolutely delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.


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