THAI EGGPLANT CURRY WITH TOFU
I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Serve over rice.
Provided by lilofrance
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a wok or skillet and saute eggplant in batches on both sides until browned, 3 to 5 minutes per side, adding more oil as needed.
- Combine cilantro roots, onion, chile peppers, garlic, sugar, lime juice, and fish sauce in a mortar; crush with a pestle into a soft paste.
- Heat 1 tablespoon oil in a wok or skillet over high heat, add curry paste and stir-fry for 1 minute. Add eggplant, cover, and cook for 3 minutes. Mix in tofu and Thai basil.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 801.3 mg, Sugar 20.1 g
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Trey Wright
[email protected]Overall, I was disappointed with this recipe.
Atim Ashley
[email protected]I followed the recipe exactly, but the curry ended up being too watery.
Justin McMannis
[email protected]The curry was easy to make, but it didn't turn out as flavorful as I had hoped.
Ziad Brika
[email protected]The flavors were a bit too bold for my liking, but I can see why others might enjoy it.
Viola Bowen
[email protected]I would definitely make this curry again!
Khan shahzab
[email protected]This curry is a great way to use up leftover tofu.
Julie Neico
[email protected]I loved the addition of the basil and lime leaves. They really added a unique flavor to the curry.
BtsLover Army_Life
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding a bit of coconut milk.
Prakh
[email protected]This curry was so easy to make! I was able to whip it up in under 30 minutes, which is a major plus for a busy weeknight meal.
Jadon Cuevas
[email protected]I'm a big fan of eggplant, and this curry really showcased its deliciousness. The tofu was also a great addition, adding a nice protein boost.
Thapa Razoo
[email protected]This Thai eggplant curry with tofu was an absolute delight! The flavors were incredibly balanced, with the perfect blend of sweet, savory, and spicy.