REFRESHING LEMON ICEBOX CAKE
What an easy peasy lemon cake recipe. It's sweet, tart, creamy, and refreshing. The hardest part is letting the cake cool before adding the lemony filling. If you like lemon desserts, this will be a big hit.
Provided by Kathy Harrell
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray and flour 2 9-inch cake pans.
- 2. Mix cake mix and eggs (slightly beaten). Stir in oil, mix in Sprite or 7-up until blended. Beat about a minute more.
- 3. Pour into greased and floured pans. Cook about 25 minutes or until a toothpick comes out clean... DO NOT OVERCOOK.
- 4. Let cake cool and slice each half into two layers. This will make 4 layers.
- 5. To make the filling, combine condensed milk and lemon juice. Put filling between layers, not to let filling seep onto sides. Take each cake piece and place it on top of the filling. You should now have 2 complete layers.
- 6. To make the icing, mix condensed milk and lemon juice together then fold into Cool Whip.
- 7. Place a bit of the Icing between the 2 layers.
- 8. Stack the cake and then ice the rest of the cake.
- 9. Put a dollop of any leftover icing on each slice of cake.
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Gomolemo Kameni
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a hot summer day.
dwikar ebanks
[email protected]This cake was very easy to make and it turned out great! The lemon flavor was perfect and the texture was light and fluffy.
Addae Bright
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was very moist. I will definitely be making this again.
Sarry Jan
[email protected]I love how this cake can be made ahead of time. It's the perfect dessert for busy weeknights.
Tsion Tsegaye
[email protected]This cake was a bit too dense for my taste. I think I would have liked it better if it had been lighter and fluffier.
Kala Lala
[email protected]I've made this cake several times now and it's always a hit! It's so refreshing and delicious, and it's the perfect dessert for any occasion.
pouran Tehran
[email protected]This cake was very easy to make and it turned out great! I loved the combination of lemon and graham crackers.
pes boy
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and the cake was very moist.
Isuru Madusanka
[email protected]This cake was so easy to make and it turned out so well! The lemon flavor was perfect and the texture was light and fluffy.
Bella Vita
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it. It was the perfect combination of sweet and sour.
Jasmin Yasinsen
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Md harunorrashid
[email protected]This cake is so refreshing and delicious! The lemon flavor is perfect for summer. I will definitely be making this again.
Winter
[email protected]I love how easy this cake is to make! I also love that it can be made ahead of time. It's the perfect dessert for busy weeknights.
Megan betts
[email protected]This cake was amazing! Everyone at my party loved it. It was so easy to make and it turned out perfectly.
Victoria Amaral
[email protected]This cake was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice.
Thato Motsapi
[email protected]I've made this cake several times now and it's always a hit! The lemon flavor is perfectly balanced with the sweetness of the graham crackers and whipped cream. It's the perfect dessert for any occasion.
Mohsin Faraz
[email protected]This lemon icebox cake was the perfect summer dessert! It was light, refreshing, and so easy to make. I loved that I could make it ahead of time and just let it chill in the fridge until I was ready to serve it.