SPICY EGGPLANT AND GREEN BEAN CURRY

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Spicy Eggplant and Green Bean Curry image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Eggplant     Green Bean     Potluck     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 11

5 tablespoons vegetable oil, divided
4 garlic cloves, chopped
1 tablespoon chopped peeled fresh ginger
1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks
8 ounces green beans, trimmed, cut into 2-inch pieces
1 tablespoon grated lime peel
1 teaspoon Thai green curry paste
1 cup canned unsweetened coconut milk
3 green onions, chopped
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint

Steps:

  • Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
  • Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; toss until sauce thickens enough to coat vegetables, about 3 minutes. Season with salt. Mix in onions, cilantro, and mint.

Mansoor Ka channel
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I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of eggplant and green beans is unique and delicious.


Fiaz Ahmed
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This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavors.


Ashish Kakkar
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I'm a vegetarian and I loved this curry. The eggplant and green beans were hearty and filling, and the curry sauce was flavorful and satisfying.


Dandyveeboy Veeboy
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The instructions in this recipe were easy to follow and the curry turned out great. I would definitely recommend this recipe to others.


Kashif Arman12
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I found this curry to be a bit too spicy for my taste, but I still enjoyed it. Next time I will use less chili peppers.


Saqlain Nawab
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This curry is a great way to use up leftover eggplant and green beans.


MD EMROL
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The flavors in this curry are amazing. I especially love the combination of eggplant and green beans.


md shiblu
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I made this curry for a dinner party and everyone loved it. I will definitely be making it again.


Robloxs Girl
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This is one of my favorite curry recipes. It's easy to make and always turns out great.


Arunkumar Adhikari
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I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was tender and flavorful, and the curry sauce was delicious.


Fuad Mijed
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This spicy eggplant and green bean curry was a hit with my family! The flavors were bold and complex, and the eggplant and green beans were cooked perfectly.


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