THE CHEWY GLUTEN FREE
Gluten-free eaters can indulge in Alton Brown's recipe for The Chewy Gluten-Free, a version of chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h39m
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.
- In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
- Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
- Chill the dough in the refrigerator until firm, approximately 1 hour.
- Preheat the oven to 375 degrees F.
- Shape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.
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jatoi 786
[email protected]These cookies are a delicious and festive treat for any occasion.
Zahraa Atwi
[email protected]I'm not a huge fan of gluten-free desserts, but these cookies are an exception. They're so delicious, I can't tell the difference.
Kamisha Adams
[email protected]These cookies are a great way to sneak some extra fruits and vegetables into your kids' diet.
Sheyla Khamisi
[email protected]I love that this recipe is dairy-free as well as gluten-free.
Moondip Gurung
[email protected]These cookies are a great way to use up leftover bananas.
syed kashif
[email protected]I'm so glad I found this recipe. These cookies are a delicious and satisfying treat that I can enjoy without worrying about my gluten allergy.
Ahmed Muddasir
[email protected]These cookies are a delicious and healthy snack. They're perfect for packing in lunches or taking on the go.
Romgan Aile
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kanagaraj Karthik
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Rindan baba
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're soft, chewy, and have the perfect amount of sweetness.
mapel _hub
[email protected]These cookies are a great option for people with celiac disease or gluten sensitivity. They're also a delicious and satisfying treat for anyone who loves cookies.
Greg Boles
[email protected]I was really impressed with these cookies. They're gluten-free, but they taste just like regular cookies.
zulfiqar zulfiqar
[email protected]These cookies are a lifesaver! I'm allergic to gluten, and it's so hard to find good gluten-free desserts. These cookies are a delicious and satisfying treat.
1x Shikari
[email protected]I'm not gluten-free, but I love these cookies! They're so delicious, I can't tell the difference.
waqas king
[email protected]These cookies are amazing! They're so soft and chewy, and they have the perfect amount of chocolate chips.
Mathias Karenyang
[email protected]I was so excited to try this recipe, and it didn't disappoint! The cookies turned out perfectly, and they were so delicious that I ate them all in one sitting.
Zig Ronin
[email protected]I've tried so many gluten-free cookie recipes, but these are by far the best. They're soft, chewy, and have the perfect amount of sweetness.
Lecara Johnson
[email protected]These chewy gluten-free cookies are a game-changer! They're so delicious and satisfying, I can't believe they're gluten-free.