SLOW COOKER CREOLE BLACK BEANS AND SAUSAGE

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Slow Cooker Creole Black Beans and Sausage image

This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Provided by NorCal*Mom

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 6h25m

Yield 10

Number Of Ingredients 13

2 pounds smoked sausage, cut into 1 inch slices
3 (15 ounce) cans black beans, rinsed and drained
1 ½ cups chopped onion
1 ½ cups chopped celery
1 ½ cups chopped green pepper
1 cup water
1 (8 ounce) can tomato sauce
4 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granules
1 teaspoon white pepper
¼ teaspoon cayenne pepper
2 bay leaves

Steps:

  • Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
  • Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 29 g, Cholesterol 61.8 mg, Fat 29.4 g, Fiber 10.4 g, Protein 28.9 g, SaturatedFat 10.4 g, Sodium 2023.8 mg, Sugar 4.7 g

Mariana Pestana
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This recipe was a nice change of pace. I'm not sure if I'll make it again, but it was worth trying.


Jeffrey Swingle
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This recipe was good, but not great. I've had better.


Jediddiah Jeshurun
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This recipe was okay. The beans were a little too spicy for my taste, but the sausage was good.


HR Topu
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I would not recommend this recipe. It was a disappointment.


Skylar Humphreys
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This recipe was a waste of time. The beans never cooked through and the sausage was rubbery.


Alfred Retjie
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I wasn't impressed with this recipe. The beans were bland and the sausage was overcooked.


zacharia sindani
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This was a good recipe, but I made a few changes. I used chicken sausage instead of pork sausage and I added some chopped green peppers and onions.


William McGregor
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I've made this recipe several times and it always turns out great. It's a family favorite.


Petrus Mashego
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This recipe was easy to follow and the results were delicious. I would recommend it to anyone.


Jobaidul islam Jobed
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I made this recipe last night and it was a hit! My family loved it.


pratik shrestha
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This was a great recipe! The beans were so flavorful and the sausage was cooked perfectly. I will definitely be making this again.