THE BEST RICOTTA PANCAKES
This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it, so I must have changed it somewhere in time, but this is how I have been making it the last 10 years. It is our favorite pancake recipe. So light, a little tangy, and very satisfying. Perfect with some fresh blueberries or strawberries.
Provided by WestCoastMom
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.
- Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
- Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
- Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
- Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 7.8 g, Cholesterol 38.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 98.5 mg, Sugar 0.7 g
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Comilla Mirpur
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Promise Daniel
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made the batter too thick. I'll try thinning it out a bit next time.
Hazara gamers
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Saqib shah
[email protected]I love the ricotta cheese in these pancakes. It makes them so moist and fluffy. I also love the flavor of the lemon zest. It really brightens up the pancakes.
N.R gamingofficial
[email protected]I'm gluten-free, so I was excited to find this recipe. I made a few modifications to the ingredients, and they turned out great! My whole family enjoyed them.
Abba Yusuf zakariya
[email protected]These pancakes are a great way to use up leftover ricotta cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
Aku Joyce
[email protected]I'm not much of a cook, but these pancakes were so easy to make. I followed the recipe exactly, and they turned out perfectly. My family loved them!
Obi Gods gift
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and filling. I love them with butter and syrup, but they're also great with fruit or yogurt.
Rasheed Kudus
[email protected]I love that these pancakes are made with ricotta cheese. It makes them so moist and flavorful. I also like that the recipe is so versatile. I've added different fruits and spices to the batter, and they've always turned out great.
Celine Kalungi
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Rebecca Nicholas
[email protected]I made these pancakes for a brunch party I hosted last weekend, and they were a huge success! Everyone raved about how delicious they were.
Benjii 4u2c
[email protected]These pancakes were a hit with my family! My kids loved them, and my husband even went back for seconds. They're definitely a keeper.
Sultanur Rahman
[email protected]I've never been a huge fan of ricotta cheese, but these pancakes changed my mind! They were so good, I ate three of them in one sitting.
Sonis Ricki's
[email protected]These pancakes were light, fluffy, and oh-so-delicious! The ricotta cheese added a wonderful richness and flavor. I'll definitely be making these again soon.