GREEK LENTIL SALAD, MY WAY
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers (very rarely) it's a delicious addition to a green or mixed salad along with feta cheese. Tip: When buying dried lentils remember to always check the expiration date to make sure...
Provided by Maria *
Categories Other Salads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Pick through the lentils and remove any tiny stones that might be there. Pour the lentils into a colander and rinse under running water. Then pour in a saucepan with the bay leaves, garlic & carrots. Cover with cold water and bring to a boil over medium-high heat.
- 2. Reduce heat and simmer for about 30 minutes, stirring occasionally until the lentils are tender. Then drain lentils, remove bay leaves and garlic (if desired). Rinse with cold water & set aside.
- 3. Chop onions, parsley & tomato. Dice celery stalks & red pepper, add to cooled lentils, add the oregano & gently toss.
- 4. For the dressing: mix the olive oil, vinegar with a dash or 2 of salt & pepper. Pour all the dressing over the salad and toss gently. Taste & add more salt & pepper if needed. Cover salad and chill.
- 5. When ready to serve place in a serving bowl, like I do or if serving guests place salad on a platter lined with lettuce or aragula leaves. drizzle a bit of olive oil & add feta cheese if desired.
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Langmia Augusta
[email protected]This is my go-to recipe for Greek Lentil Soup. It's always a hit with my family and friends.
Scott Walker
[email protected]I love how this soup can be made ahead of time. It's perfect for busy week nights.
ilay Q han
[email protected]This soup is so versatile. I've served it with rice, quinoa, and even pasta. It's always a hit.
Joe Tripodi
[email protected]I made this soup for a party and everyone loved it! It's a great dish to serve for a crowd.
Ashley Marie
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
andy chelsea
[email protected]The best Greek Lentil Soup I've ever had! The broth is rich and flavorful, and the lentils are perfectly cooked. I will definitely be making this again and again.
Ermias Deribe
[email protected]This soup is so easy to make, even a beginner cook can do it. I highly recommend it for anyone who loves Greek food.
Peter ebaye
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables and protein.
Akisha Smith
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and packed with protein.
Haker Gaming
[email protected]This recipe is a keeper! It's quick, easy, and incredibly flavorful. I especially love the addition of lemon and dill.
Lilian Nakiwu
[email protected]I'm not usually a fan of lentils, but this soup changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Ak-Joker Gaming
[email protected]This soup was a hit at my last potluck! Everyone raved about the flavor and how easy it was to make. I've already had several requests for the recipe.
Ryan Floyd
[email protected]Just finished cooking this Greek Lentil Soup and it was absolutely delicious! The flavors were so rich and complex, and the lentils were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.