I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Provided by GingerlyJ
Categories Chinese
Time 36m
Yield 24 Dumplings, 24 serving(s)
Number Of Ingredients 11
Steps:
- place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
- Mist with seasme oil and sautee in skillet ten minutes.
- Pour 1/2 cup Chicken broth over dumplings.
- cover and simmer 6 -8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #appetizers #asian #chinese #dinner-party #number-of-servings
You'll also love
Taniya Aktar
taniya_aktar@hotmail.comThank you for sharing this recipe!
arm pavel
a@yahoo.comI'll definitely be making these again.
Sheirlley Joseph
sj91@yahoo.comAbsolutely delicious!
Hemlata Joshi
j.h@hotmail.comThese potstickers were a waste of time and ingredients. I will not be making them again.
Jeanelle Tex
jeanelle@hotmail.comI would not recommend this recipe. The potstickers were not good.
AHMED MK145
m.a16@yahoo.comOverall, I thought these potstickers were just okay. I've had better.
Avi Potato
pavi26@gmail.comThese potstickers were a bit too greasy for my taste.
Kobe Morgan
morgan.k27@gmail.comI had a hard time getting the potstickers to stay closed. They kept falling apart when I tried to cook them.
BBH Media
bbh@yahoo.comThe potstickers were good, but the dipping sauce was too spicy for me.
mo abdull
abdull-mo88@yahoo.comThese potstickers were a bit bland for my taste. I think I'll add more spices next time.
Tehmeena Tehmeena
t-t40@yahoo.comI followed the recipe exactly and the potstickers turned out perfectly. My family loved them!
Christopher Wilder
c.wilder@aol.comThese potstickers were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Alton
alton@gmail.comI love potstickers and these were some of the best I've ever had. The filling was flavorful and the wrappers were perfectly crispy.
abdirahim abdikadir
a-abdirahim@hotmail.comYummy!
BABO HOSSEN
babo-h@yahoo.comThese potstickers were easy to make and turned out great! I used a store-bought dipping sauce and they were still delicious.
mbali Phiri
mbali81@hotmail.comI'm not a big fan of potstickers, but these were really good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
Nerro Junior
nerro.junior65@aol.comThese potstickers were delicious! I especially loved the dipping sauce. It was the perfect complement to the potstickers.
Xholly-mae _robloxx
_robloxx_x@aol.comI've made potstickers before, but these were the best I've ever had. The instructions were easy to follow and the results were amazing. Thanks for sharing this recipe!
Multani scoud DXB
m-d@hotmail.frThese potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.