THE BEST POTSTICKERS EVER

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I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better

Provided by GingerlyJ

Categories     Chinese

Time 36m

Yield 24 Dumplings, 24 serving(s)

Number Of Ingredients 11

1 (6 ounce) can water, chestnts drained and diced
1/2 cup sliced green onion
1/4 cup grated carrot
1 teaspoon fresh grated gingerroot
1 (18 ounce) can white chicken meat
1 tablespoon reduced sodium soy sauce
1 egg white, lightly beaten
8 ounces cream cheese, softened
1 minced garlic clove
1 teaspoon rice wine vinegar
24 square wonton wrappers

Steps:

  • place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
  • Mist with seasme oil and sautee in skillet ten minutes.
  • Pour 1/2 cup Chicken broth over dumplings.
  • cover and simmer 6 -8 minutes.

Taniya Aktar
taniya_aktar@hotmail.com

Thank you for sharing this recipe!


arm pavel
a@yahoo.com

I'll definitely be making these again.


Sheirlley Joseph
sj91@yahoo.com

Absolutely delicious!


Hemlata Joshi
j.h@hotmail.com

These potstickers were a waste of time and ingredients. I will not be making them again.


Jeanelle Tex
jeanelle@hotmail.com

I would not recommend this recipe. The potstickers were not good.


AHMED MK145
m.a16@yahoo.com

Overall, I thought these potstickers were just okay. I've had better.


Avi Potato
pavi26@gmail.com

These potstickers were a bit too greasy for my taste.


Kobe Morgan
morgan.k27@gmail.com

I had a hard time getting the potstickers to stay closed. They kept falling apart when I tried to cook them.


BBH Media
bbh@yahoo.com

The potstickers were good, but the dipping sauce was too spicy for me.


mo abdull
abdull-mo88@yahoo.com

These potstickers were a bit bland for my taste. I think I'll add more spices next time.


Tehmeena Tehmeena
t-t40@yahoo.com

I followed the recipe exactly and the potstickers turned out perfectly. My family loved them!


Christopher Wilder
c.wilder@aol.com

These potstickers were a bit time-consuming to make, but they were worth it. They were absolutely delicious.


Alton
alton@gmail.com

I love potstickers and these were some of the best I've ever had. The filling was flavorful and the wrappers were perfectly crispy.


abdirahim abdikadir
a-abdirahim@hotmail.com

Yummy!


BABO HOSSEN
babo-h@yahoo.com

These potstickers were easy to make and turned out great! I used a store-bought dipping sauce and they were still delicious.


mbali Phiri
mbali81@hotmail.com

I'm not a big fan of potstickers, but these were really good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.


Nerro Junior
nerro.junior65@aol.com

These potstickers were delicious! I especially loved the dipping sauce. It was the perfect complement to the potstickers.


Xholly-mae _robloxx
_robloxx_x@aol.com

I've made potstickers before, but these were the best I've ever had. The instructions were easy to follow and the results were amazing. Thanks for sharing this recipe!


Multani scoud DXB
m-d@hotmail.fr

These potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.


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