CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Courtney Noel
[email protected]This salad is very time-consuming to make, but it's worth it for the delicious results.
Abasen Silaab (Ghaznawi)
[email protected]I would recommend using less cayenne pepper if you don't like spicy food.
Onik Das
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Onenaly Vilaikam
[email protected]This recipe is a great way to use up leftover crabmeat.
MD Sowrob
[email protected]I would recommend this recipe to someone who is looking for a light and refreshing summer salad.
Danecita Flores
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Matthew Placid
[email protected]This salad is very time-consuming to make. I spent over an hour preparing all of the ingredients.
Tishae Bennett
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to go to a specialty store to find the crabmeat.
roshaan rajpoot32
[email protected]The salad was a bit bland. I would recommend adding more seasoning.
Chylar White
[email protected]I found that the salad was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Usman Janjua
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Uwakwe Nnamdi
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The flavors were well-balanced and the crabmeat was cooked perfectly.
PurplePanda
[email protected]This recipe is a great way to use up leftover crabmeat. I always have some leftover after a crab boil, and this salad is a great way to use it up.
Tewodros Tadele
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Fred Mukasa
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Belal GAMING
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Ariba Khan
[email protected]This Caribbean crabmeat salad was a hit at my last potluck! The flavors were so bright and fresh, and the crabmeat was perfectly cooked. I'll definitely be making this again.