THE BEST EVER RED PEPPER CURRY COCONUT SOUP
This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour.
Provided by angelina ballerina
Categories Coconut
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roasting Peppers------------.
- Preheat grill or top oven to a high heat.
- Wash peppers and place in oven.
- The peppers will go black, turn to blacken all sides.
- (about 10- 15 mins) When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
- Then peel and seed the peppers, cut into large segments.
- -----------------.
- Melt butter in pan, add onions and saute until translucent.
- Add curry paste and fry a further 3 minutes.
- Add stock and peppers and let simmer a further 20 minutes.
- Puree in batches, then return soup to pan.
- Stir in coconut milk and reheat.
- Serve.
- For Vegetarian use vegetable stock.
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Lovelyn Cabaccan
[email protected]This soup is a great way to use up leftover red peppers. I always have a few extra peppers in my fridge, so this soup is a perfect way to use them up.
Ashish Shrestha
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of this soup.
Cody Castner
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to eat it right away.
Mohin Sheikh
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Shufaat Hussain
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Hadialibhatti Bhatti
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Sean Harms
[email protected]This soup was a little too bland for my taste. I think I'll add some more spices next time.
Ruth Lubinda
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Im a dinosaur Rawr
[email protected]I wasn't sure how the red peppers and coconut milk would go together, but I was pleasantly surprised. The flavors are really well-balanced.
Sayed Ahmmed
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Jillian Gray
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are incredible.
Nitrous Oxide
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was also very filling and satisfying.
abdelfettah allouache
[email protected]This soup was easy to make and so delicious. I will definitely be making it again.
Karmel Love
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the combination of red peppers and coconut milk.
Royal Prinxe
[email protected]This soup is amazing! It's so flavorful and creamy, and the red peppers give it a nice kick. I followed the recipe exactly and it turned out perfectly.