BUCKWHEAT CHOCOLATE-CHIP COOKIES WITH SEA SALT
Just when you thought you'd tasted everything possible in chocolate chip cookies? Using a little buckwheat flour in addition to the usual all-purpose and a dash of sea salt gives these treats a toasty undertone that sets off the semisweet chocolate perfectly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 8h40m
Yield Makes 26
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together both flours, baking soda, and kosher salt. In the bowl of a mixer fitted with the paddle attachment, beat butter with both sugars on medium-high speed until pale and fluffy, about 4 minutes. Add egg, then vanilla; beat to combine. Reduce speed to low; add flour mixture and beat until just combined. Fold in chocolate. Cover with plastic wrap; refrigerate at least 8 hours and up to 2 days.
- Preheat oven to 350 degrees. Remove dough from refrigerator and form into 1 1/2-inch balls (each about 2 heaping tablespoons). Place on parchment-lined baking sheets, 2 inches apart. Sprinkle a few grains of flaky salt on top of each ball. Bake, rotating pans once and banging firmly against a hard surface every few minutes, until cookies are just set and lightly golden around edges, 15 to 17 minutes. Let cool 5 minutes, then transfer to a wire rack and let cool completely.
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Chris Bartlett
[email protected]These cookies are amazing! They're the perfect combination of chewy and crunchy, and the chocolate and sea salt flavors are perfectly balanced.
Rakesh Thakuree Official
[email protected]These cookies are a bit too sweet for my taste, but overall they're pretty good.
Soso Alobaid
[email protected]The ingredient list is a bit daunting, but the cookies are definitely worth the effort. They're so delicious and unique.
Chocola Addams
[email protected]These cookies are delicious! They're the perfect combination of chewy and crunchy, and the chocolate and sea salt flavors are perfectly balanced.
James Okane
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Zee famere 254
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Bikas Limbu
[email protected]I'm not a huge fan of chocolate chip cookies, but these buckwheat chocolate chip cookies with sea salt are delicious! The sea salt really adds a nice touch.
Nasrat khan
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
haildorothy
[email protected]I love that these cookies are made with buckwheat flour. It gives them a unique flavor and texture that I really enjoy.
0_Grimmy_0
[email protected]These cookies are amazing! They're the perfect combination of chewy and crunchy, and the chocolate and sea salt flavors are perfectly balanced.
Furat Mahamud
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg yolk or some butter next time.
Tumusiime Abbey
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Herewini.4u
[email protected]I'm not a huge fan of buckwheat flour, but these cookies were surprisingly good. The chocolate chips and sea salt really helped to balance out the flavor.
Zãkír ahmad
[email protected]I love the combination of chocolate and sea salt in these cookies. It's a perfect balance of sweet and salty.
Kurde Kurdsh
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Mustepha gowon
[email protected]I was a bit skeptical about using buckwheat flour in cookies, but I'm so glad I tried this recipe. The cookies turned out perfectly! They're soft and chewy, with a delicious chocolate flavor.
Darlington Japhet
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Henok Sol
[email protected]These cookies are amazing! They're chewy, chocolatey, and have the perfect amount of saltiness from the sea salt. I love that they're made with buckwheat flour, which gives them a unique flavor and texture.