THE BEST EVER CANDIED YAMS RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 8
Steps:
- Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.
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Sahadat Khan
[email protected]These yams are the perfect side dish for any occasion. They're sweet, savory, and absolutely delicious.
Through the looking glass Dicarlo
[email protected]I've made this recipe several times now, and it's always a hit. The yams are always perfectly cooked and the glaze is to die for.
Man-lyk
[email protected]These candied yams are a delicious and easy way to add some sweetness to your holiday meal.
Rashod Hayes
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Rita El khlyfy
[email protected]These yams are a great way to use up leftover mashed potatoes. They're also a great side dish for breakfast or brunch.
Seh Rish
[email protected]I'm not usually a fan of candied yams, but this recipe is an exception. The yams are perfectly cooked and the glaze is delicious.
Shaban Chaudhary
[email protected]These candied yams are the perfect combination of sweet and savory. I love the way the spices complement the natural sweetness of the yams.
Johnny Alvarado
[email protected]I've made this recipe for years, and it's always a crowd-pleaser. The yams are always tender and flavorful.
Mesape Mesape
[email protected]These yams are always a hit at potlucks and parties. Everyone loves them!
Brand Dark
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out perfectly.
Vinoth vino
[email protected]These yams are the perfect side dish for any holiday meal. They're sweet, savory, and absolutely delicious.
Shawn Davis
[email protected]I've never been a big fan of candied yams, but this recipe changed my mind. They were so good!
Anaba Celine
[email protected]These candied yams are a must-try! They're so easy to make, and they're absolutely delicious.
JayvenDerg
[email protected]I made these yams for Christmas dinner, and they were a huge success. Everyone loved them!
Supar Music
[email protected]This is the best candied yam recipe I've ever tried! The yams were so soft and sweet, and the glaze was perfectly caramelized.
101.Arslan Khan
[email protected]I've made this recipe several times now, and it always turns out perfectly. The yams are always tender and flavorful, and the glaze is to die for.
Gautam Sahani
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the spices gave them a wonderful flavor.