THE BEST CAULIFLOWER EVER
Steps:
- Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the cauliflower florets and season with salt and pepper. Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring every few minutes.
- While the cauliflower is cooking, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-low heat. Add the garlic and saute until softened, 1 minute. Add the roasted red pepper and saute for another few minutes, until heated through. Transfer to a blender or mini-chopper and blend. Add the tofu and some salt and pepper and puree until smooth.
- Add the puree and the red pepper flakes to the cauliflower and cook for 1 minute. Stir in the breadcrumbs and sesame seeds and cook another minute. Transfer the cauliflower to a serving dish and serve.
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Ishal Queen
[email protected]This is a great recipe! It's easy to make and it's always a hit. I've made it for my family and friends and everyone loves it.
Sharif Rahmani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the cauliflower and the sauce. I would definitely recommend this recipe for a special occasion.
Krishna Kkds
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower after making soup or stir-fries, and this is a great way to use it up.
Jayed Omer
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Ganesh Raj
[email protected]This is my favorite way to make cauliflower. It's so creamy and cheesy. I always have the ingredients on hand, so it's a go-to recipe for me.
Rebecca Sims
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
sheikh zakaria
[email protected]This is a great recipe! It's easy to make and it's always a hit. I've made it for my family and friends and everyone loves it.
Fajar Fajar khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce. I will definitely be making this again.
phillip brown
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the cauliflower and the sauce. I would definitely recommend this recipe for a special occasion.
Sabbir Rijon
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower after making soup or stir-fries, and this is a great way to use it up.
Robert Safo
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Ujjwal Pandit Chhetri
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the sauce is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Totally Fun
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it for my family and friends and everyone loves it.
Emmanuel Amoussou
[email protected]This was the best cauliflower dish I've ever had! The cauliflower was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Ashik Modon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
David Henry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the cauliflower was so tender. I will definitely be making this again.
oldpa payne
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the sauce is rich and creamy. I love that it's a healthier alternative to traditional mac and cheese.
Pareese Thakrar
[email protected]This was my first time making cauliflower in a creamy sauce, and it was so easy and delicious! I used a combination of almond and oat milk to make the sauce dairy-free, and it turned out perfectly. I will definitely be making this again.
Ali shan Kathia
[email protected]I made this recipe exactly as written and it was a hit! The cauliflower turned out tender and flavorful, and the sauce was creamy and cheesy. I served it with roasted vegetables and it was a delicious and healthy meal.