PORK CHOP CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chop Casserole image

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Provided by lisascooking

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 7

6 center-cut pork chops
6 Yukon Gold potatoes, peeled and quartered
2 onions, quartered
1 pound baby carrots
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (14 ounce) can beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g

md Rafis
[email protected]

This casserole is the best!


Dawood Karwan
[email protected]

I will definitely be making this casserole again.


yasheka james
[email protected]

This casserole is a must-try!


Irene Moreno
[email protected]

I love this casserole!


Jerry Denis
[email protected]

This is a great recipe for a cold night.


Nicks Barts
[email protected]

I made this casserole for a party and it was a big hit.


Ahmad Ghawi
[email protected]

This casserole is a great comfort food.


Sobon Roy
[email protected]

I added some chopped bacon to the casserole and it was amazing.


A.A Tech
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


fida gul
[email protected]

I used chicken breasts instead of pork chops and it was still very good.


Eric Larson
[email protected]

This is a delicious and easy casserole that is perfect for a family meal.


Mel Sharp
[email protected]

I made this casserole in a slow cooker and it turned out great. The meat was fall-off-the-bone tender.


ND Janjua
[email protected]

This casserole is a great way to use up leftover pork chops.


Sadam Hussain Wattu
[email protected]

I added some chopped carrots and celery to the casserole and it was even better.


Lamar Hudson
[email protected]

I followed the recipe exactly and the casserole turned out perfect. The chops were cooked to perfection and the sauce was delicious.


Oscar Mauleon
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


anima artist
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Dana Sorgatz
[email protected]

This pork chop casserole was a hit with my family! The chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #casseroles     #main-dish     #pork     #rice     #american     #oven     #easy     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings     #4-hours-or-less