THANKSGIVING ROLLS
Provided by Food Network Kitchen
Categories side-dish
Time 5h
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, 3 tablespoons butter, and sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Scatter the yeast over the surface of the liquid and set aside until foamy, about 10 minutes.
- Meanwhile, in large bowl, whisk together the flour and salt and set aside.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the flour mixture to a well-floured work surface and knead by hand until a soft, elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in a warm spot, until puffed and doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten into a disc. Divide the dough into 12 equal pieces. Using your hands, round each dough piece into a ball.
- Butter a buttered 9 by 13 by 2-inch baking dish. Place the balls of dough, seam side-down, in 3 rows of 4 each. Cover with a kitchen towel and place in a warm spot until they've risen almost to the top of the baking dish, about 2 to 2 1/2 hours.
- Melt the remaining 4 tablespoons butter and liberally brush the rolls with it. Bake until golden brown, about 25 minutes.
- Remove the rolls from the oven and let cool slightly. Transfer the rolls to a cooling rack to cool completely before serving.
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Inamullah Noori
[email protected]I can't wait to make these rolls again. They're so delicious and easy to make.
Md Ibrahim Khalil
[email protected]These rolls are the best! I've tried other recipes, but this one is by far the best.
Victoria Reilly
[email protected]I've made these rolls several times now and they always turn out perfect. They're a staple at our Thanksgiving dinner.
Jeyren Mendez
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
Heba Medhat
[email protected]These rolls are so versatile. I've served them with everything from turkey to ham to roast beef. They're always a crowd-pleaser.
Md Jonid Bk
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Jade rude Mia appou
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I was so impressed with how easy they were to make.
Abdullkhaliq Awan
[email protected]These rolls are the perfect addition to any Thanksgiving meal. They're soft, fluffy, and have a beautiful golden brown crust.
olaniyan faishat
[email protected]I'm not a baker, but these rolls turned out great! They were easy to make and tasted delicious.
Andrew Rouleau
[email protected]These rolls were a hit at our Thanksgiving dinner! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again next year.