CHOCOLATE ESPRESSO CHEESECAKE
I believe I got this from Debbie Fields' TV show. It's the absolute best cheesecake I've ever had, even without the glaze. To respond to a review, I actually made this with a chocolate cookie crust (sorry, I don't have a recipe), so I can't comment on whether the recipe for the crust is good or not. Since the reviewer thought it was horrible, maybe you should try your own chocolate cookie crust instead. I posted the recipe like it was written by Mrs. Fields, but it didn't sound like one I wanted to try.
Provided by Bliss
Categories Cheesecake
Time 2h30m
Yield 1 cheesecake
Number Of Ingredients 13
Steps:
- Crust: Stir together ingredients.
- Press on sides of springform pan and refrigerate.
- Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
- Filling: Cream cream cheese.
- Add brown sugar.
- Add eggs, one at a time, beating well.
- Add vanilla, coffee, cooled chocolate, and sour cream, separately.
- Blend after each addition.
- Place the cheesecake in water bath with foil around pan.
- Bake at 300F for 1 hr.;.
- reduce to 275F for 1 hr; reduce to 250F for 30 minute.
- Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
- Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
- But I promise you, this is the best chocolate cheesecake I've ever eaten.
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Michelle Dallas
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Jace B
[email protected]This cheesecake was a bit too dense for my liking, but it was still very good.
Shazia Ishaq
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor really balanced out the espresso.
GR ACE
[email protected]I made this cheesecake for my family, and they all loved it. It's a great recipe for a crowd.
Hanif Molla
[email protected]I'm allergic to nuts, so I substituted the graham cracker crust for a chocolate cookie crust. It was still delicious!
Divinest Beats
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference.
Fadh Ali
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. I'm not sure what I did wrong.
Abdul Butt
[email protected]I'm so glad I found this recipe! It's the best chocolate espresso cheesecake I've ever had.
Giorgi vadatchkoria
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It's a showstopper dessert that's perfect for special occasions.
Zahoor Rehman
[email protected]I made this cheesecake for a friend's birthday, and she loved it! She said it was the best cheesecake she's ever had.
ethio love16
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.
Prince Jk
[email protected]This cheesecake was a bit too rich for me, but it was still very good.
Alica Brown
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cheesecake. The espresso flavor really balanced out the sweetness of the chocolate.
Israfil Islam
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my liking.
Rana Ahamed
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I'll definitely be making it again.
Ramon Sarmiento
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
fully different channel
[email protected]The cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe!
Charlien Strydom
[email protected]I've made this cheesecake twice now, and it's always been a success. It's so easy to make, and the results are always delicious.
Grerg Jordan
[email protected]This cheesecake was a hit at my party! The chocolate and espresso flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy.