HUNGARIAN PAPRIKA POTATO SOUP

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Hungarian Paprika Potato Soup image

This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.

Provided by CarrieQuiteContrary

Categories     Easy

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs russet potatoes, peeled and cut into 3 inch cubes
4 cups low sodium chicken broth or 4 cups vegetable broth
1 tablespoon smoky paprika
1 teaspoon hot paprika
1 teaspoon celery seed
1/2 teaspoon salt
1 tablespoon olive oil
1 white onion, finely chopped
2 tablespoons finely chopped fresh dill
1/8 teaspoon ground nutmeg
1 cup nonfat milk

Steps:

  • Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
  • Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
  • Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
  • Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.

Suuna Alpha
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Meh.


Shaun Birch
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This soup is a must-try for any potato soup lover! It's creamy, flavorful, and so easy to make.


Tumela Moimane
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I would give this soup a 10/10! It was absolutely delicious and I will definitely be making it again.


Mr Siam H
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This is my new favorite potato soup recipe! It's so easy to make and it always turns out delicious.


Maria Muniz
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I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and so comforting.


Akankwatsa Darious
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This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth.


Rabbi Pro
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Not bad!


ssebinene daniel
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Loved this soup! It was flavorful, hearty, and easy to make. I served it with a side of crusty bread and it was the perfect meal.


Dakota Glover
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This soup was delicious and so easy to make! I used russet potatoes instead of Yukon Gold and it turned out great.


Muhammed muktar Umar
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I'm not usually a fan of potato soup, but this one changed my mind. It was creamy, flavorful, and so comforting. I'll definitely be making it again.


Izel Calvillo
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This soup is a winner! The potatoes were perfectly cooked and the broth was so flavorful.


Salman Khan
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Fantastic soup! It was hearty, flavorful, and easy to make. I added a bit of extra paprika for a little more spice.


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