THAI VEGETABLES
Categories Ginger Mushroom Side Sauté Vegetarian Quick & Easy Bell Pepper Healthy Vegan Bok Choy Sesame Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.
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[email protected]This dish is a great way to get your kids to eat their vegetables.
Daniel Zulu
[email protected]I love the vibrant flavors of this dish.
Md Sagar hossain Raju
[email protected]This dish is easy to make and absolutely delicious.
jamoulkid black
[email protected]This dish is a great way to use up leftover vegetables.
Cali Bashi
[email protected]I love the combination of vegetables in this dish.
The Last Forever
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Ridoy Biawas
[email protected]This dish is a great way to show off your culinary skills.
Idrees Afzal Khan
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavors.
Md Hassanraj
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ali naaz Ali g
[email protected]I added some tofu to this dish to make it a little more filling. It turned out great!
Brian villa
[email protected]This was a great way to use up some leftover vegetables. The dish was flavorful and healthy.
Marivic Barili
[email protected]I've been looking for a good Thai vegetable dish recipe, and this one is perfect! It's easy to make and absolutely delicious.
José Ramirez
[email protected]I'm not a huge fan of Thai food, but this dish was really good! The flavors were well-balanced, and the vegetables were cooked perfectly.
Md Shameem Hossain
[email protected]This is one of my favorite Thai dishes. It's always so flavorful and satisfying.
Marifulislam Hasan
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavors.
just Raila
[email protected]This is a great recipe for a quick and easy weeknight meal.
DeViLS GuyS
[email protected]I love the versatility of this dish. You can use any vegetables you have on hand, and it always turns out great.
Frankie Hutchons
[email protected]This was my first time making Thai food, and it was easier than I thought! The recipe was clear and easy to follow, and the dish turned out great.
Payton Robaugh
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the sauce is delicious.
Tenta Aathil
[email protected]This Thai vegetable dish was a hit! The flavors were bold and vibrant, and the vegetables were cooked perfectly. I especially loved the combination of sweet and sour flavors.