CRèME BRûLéE FRENCH TOAST
Categories Dairy Egg Breakfast Brunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350° F. and bring bread to room temperature.
- Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
- Serve hot French toast immediately.
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Carolyn Jackson
[email protected]This recipe is a grand slam!
Warasat Ali
[email protected]This recipe is a slam dunk!
Dedan Peter
[email protected]This recipe is a home run!
Kennedy Ruffner
[email protected]I give this recipe two thumbs up!
Abu Nawaf
[email protected]This recipe is a winner!
Larryroston Rostonlarry
[email protected]This is a must-try recipe!
Mlungisi Dlamini
[email protected]I'm so glad I found this recipe.
MD MILON HOSSAIN SHAWON
[email protected]This was the perfect breakfast for a special occasion.
Abidul Shordar
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Chirrie Shazzie
[email protected]This recipe is a keeper! I will definitely be making it again.
Shaha Rasho
[email protected]This is the best French toast I've ever had! The crème brûlée topping takes it to the next level.
Jules H
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The combination of the crispy toast and the creamy topping is amazing.
Nuuradiin Colka
[email protected]This recipe was a hit with my family! The kids loved the sweet topping and the adults appreciated the sophisticated flavor.
bonesW
[email protected]I love crème brûlée, so I was excited to try this recipe. It did not disappoint! The toast was cooked perfectly and the topping was rich and creamy.
Ast Khan
[email protected]This was an easy and delicious recipe! I used day-old bread and it cooked up perfectly. The crème brûlée topping was the perfect finishing touch.