PEPPERMINT MOCHA CUPCAKES
Categories Cake Chocolate Dessert Bake Christmas Picnic Valentine's Day Kid-Friendly St. Patrick's Day Mint
Number Of Ingredients 19
Steps:
- Cupcakes Preheat oven to 350F Add flour, cocoa, sugar, baking soda, instant coffee and salt and mix together. Add butter, eggs and vanilla and combine. Add half of coffee and mix or beat for 20sec. Add remaining coffee and mix until smooth. Fold in chopped candies. Divide into cupcake tins and bake 18 -22 minutes until done and a toothpick inserted comes out clean or without batter (may have melted candy). Peppermint Buttercream Add butter and shortening and cream together. Add sugar and cream and beat until smooth. Only add a little cream to start and then add as necessary to get the right consistency. Add extract to achieve level of peppermint you want. When cupcakes are cool top with buttercream. Chocolate Melt 3 oz of bakers chocolate and either drizzle over or add a little bit of cream to make glossy and smooth and then drizzle over peppermint buttercream.
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[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ramastuh Tramo Akra
[email protected]I love the peppermint mocha flavor of these cupcakes. They're perfect for a winter party.
Tusts Rahman
[email protected]These cupcakes were easy to make and they turned out great! I'm definitely going to make them again.
Marcos Balan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The peppermint flavor really balanced out the chocolate.
Siphesihle Dlamini
[email protected]These cupcakes were delicious! I made them for my friends and they loved them. They said they were the best cupcakes they've ever had.
Firoz mahmud
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were moist and fluffy, and the peppermint mocha flavor was amazing.
Sandrah Musiime
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Carolyn Gayle
[email protected]I love how festive these cupcakes look! They're perfect for a holiday party.
Jamshed M Jamshed
[email protected]These cupcakes were easy to make and they turned out great! I used a dairy-free milk and they still came out perfect.
Angelhannarose Bocobo Villanueva
[email protected]I'm not a huge fan of peppermint, but I thought I'd give these cupcakes a try. I'm glad I did! They were surprisingly good. The chocolate and peppermint flavors were perfectly balanced.
Jaycee Cooney
[email protected]These cupcakes were delicious! I made them for my family and they loved them. The cupcakes were moist and fluffy, and the peppermint mocha flavor was perfect.
Waseemwrites5
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
New Collection
[email protected]These cupcakes were a little too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Ali H
[email protected]I love the combination of chocolate and peppermint, and these cupcakes did not disappoint. They were rich and decadent, with just the right amount of peppermint flavor.
Maham Zahid
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Haddy Sowe
[email protected]I'm not usually a fan of peppermint, but these cupcakes were surprisingly delicious. The chocolate and peppermint flavors complemented each other perfectly, and the cupcakes were nice and moist.
Kabita Chy
[email protected]These cupcakes were a hit at my holiday party! The peppermint mocha flavor was perfect for the season, and the cupcakes were moist and fluffy. I'll definitely be making these again next year.