THAI SUMMER ROLLS
Provided by Sheila Lukins
Categories Onion Appetizer No-Cook Vegetarian Quick & Easy Mint Bell Pepper Carrot Summer Cilantro Lettuce Parade
Number Of Ingredients 8
Steps:
- 1. Remove any tough veinsfrom the centerof the lettuce leaves and discard; set lettuce aside. Slice the carrots, scallions and red bell pepper into 4-inch "matchsticks."
- 2. Dip a rice paper into a bowl of water for 5 seconds; shake off excess water and place on a clean kitchen towel. Stack several lettuce leaves on the lower third of the rice paper. Top with a few carrot, scallion and bell-pepper matchsticks followed by 2 mint leaves and 2 cilantro sprigs.
- 3. Fold the bottom of the rice paper up over the veggies. Fold in the sides, then roll up. Repeat with remaining ingredients. Serve the rolls on a platter with Spiced Chili Sauce. (If you prefer to prepare the rolls in advance, cover them with a damp kitchen towel for up to 3 hours.)
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Mohamed Cr7
[email protected]Yum!
Fatima Hercules
[email protected]5 stars!
Manish Mittal
[email protected]Thanks for sharing this recipe!
thethiny Main
[email protected]I'm looking forward to trying more recipes from this website.
Sulmanmalik Sulman
[email protected]I would definitely recommend this recipe to others.
Hafeez Bashir
[email protected]Overall, these summer rolls are a great recipe. They're easy to make, healthy, and delicious.
Ximena Briones
[email protected]The rice paper wrappers were a bit too thick for my liking. I think I'll try using spring roll wrappers next time.
jose barrios
[email protected]These rolls were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili sauce in the dipping sauce.
Tammy Boswell
[email protected]I love the vibrant colors of these rolls. They're so eye-catching and inviting.
Janina Geerman
[email protected]These summer rolls are so refreshing and light. They're the perfect meal for a hot summer day.
Faisal Ahmed
[email protected]I'm always looking for new and healthy recipes, and these rolls fit the bill perfectly. They're packed with fresh vegetables and lean protein.
Sawera Ajmal
[email protected]I made these rolls for my daughter's birthday party and they were a huge success. The kids loved them!
Favour Samuel
[email protected]These rolls were a little tricky to make, but they were worth the effort. They're so beautiful and delicious.
Saqlain0321 Saqlain
[email protected]I'm not a big fan of rice paper, but these rolls were still delicious. The peanut dipping sauce is amazing!
SPRUCE PRINCE
[email protected]These summer rolls are a great way to use up leftover shrimp and avocado. I also added some shredded carrots and cucumbers for extra crunch.
Frans Ndalikokule
[email protected]I love the combination of flavors in these rolls. The shrimp, avocado, and mango are a perfect match.
Noor Nikintu
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and held up well in the heat.
Muhammad Jahanzaib
[email protected]These summer rolls were a hit at my party! They were so fresh and flavorful, and everyone loved the peanut dipping sauce.