PEPPARKAKOR I
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
Provided by Kathy Seaberg
Categories World Cuisine Recipes European Scandinavian
Yield 60
Number Of Ingredients 9
Steps:
- Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
- Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
- Preheat oven to 325 degrees F (170 degrees C).
- Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
- Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!
Nutrition Facts : Calories 65.9 calories, Carbohydrate 10.8 g, Cholesterol 8.5 mg, Fat 2.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 62 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Hamkar
[email protected]These cookies are a great way to use up leftover molasses. They're also a fun and festive treat for the holidays.
Natumanya Daphine
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again.
Talal jutt
[email protected]I made these cookies with gluten-free flour and they turned out great. They're a bit more crumbly than the regular cookies, but they're still delicious.
Saikath Paul
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Ajmal Hussian
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The spices are perfectly balanced.
Shamila Minhaj
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Evelyn Robertson
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Samuel Harizanov
[email protected]These cookies are so easy to make. I love that I can make them with my kids.
Reatlegile Hlagala
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Mazhar Us Salam
[email protected]These cookies are delicious! They're the perfect balance of sweet and spicy, and they have a lovely chewy texture. I'll definitely be making them again.