THAI SHRIMP SALAD
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto four metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 2-4 minutes on each side or until shrimp turn pink., Stir the reserved dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce among four salad plates; top with shrimp mixture.,
Nutrition Facts : Calories 202 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 661mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Joe McGregor
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Thai shrimp salad is packed with flavor and texture, and it's a great way to get your daily dose of protein and vegetables.
S.u.m.i A
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is healthy and flavorful, and it's a great way to use up leftover shrimp.
Ammar Zamir
[email protected]I made this salad for dinner last night, and it was a hit with the whole family. Even my picky kids loved it!
yashvi italiya
[email protected]This salad is so good! I love the combination of sweet, sour, and spicy flavors. The shrimp are also cooked perfectly.
Mathew 123mat223
[email protected]I've tried many Thai shrimp salad recipes, but this one is by far the best. The flavors are perfectly balanced, and the shrimp are cooked to perfection.
Md Suman
[email protected]This recipe is a keeper! The salad is easy to make and absolutely delicious. I highly recommend it.
Manob Gain
[email protected]I made this salad for a party, and it was a huge hit. The shrimp were cooked perfectly, and the dressing was delicious. I will definitely be making this again.
Mohammad mubarok hossain
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the brightness of the lime dressing.
Xusen gurey Xuseen muuse
[email protected]I love the combination of flavors in this salad. The shrimp, mango, and mint are a perfect match. I also appreciate that the recipe is relatively healthy.
Heather Dillon
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish for a summer party or picnic.
Oscarito Hernandez
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Abdull Goffar
[email protected]This recipe was easy to follow, even for a beginner cook like me. The salad turned out great, and I'm so glad I tried it.
Sashunu Ahmed
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp were tender and flavorful, and the dressing was the perfect balance of sweet, sour, and spicy.
Ariana Aryan
[email protected]This Thai shrimp salad was a hit at my last dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.