MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
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Raymond Goode
[email protected]This recipe was a hit at my party. Everyone loved the goat cheese.
Faishal Bsdsha
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it.
Aulad Hossen
[email protected]This was a healthy recipe.
Ivie Robb
[email protected]This was an affordable recipe to make.
SAMI SARKER
[email protected]This was a versatile recipe. I was able to use different herbs and spices to create different flavors.
omar alexander ramos eguez
[email protected]This was a quick recipe to make.
narjess sabra313
[email protected]This was an easy recipe to follow.
Festus Atanseko
[email protected]This was a great recipe. I loved the marinade.
Ashley Renaud
[email protected]This was a delicious recipe. I would definitely make it again.
Angela Saliken
[email protected]This was not a good recipe. The goat cheese turned out very crumbly.
Santio Barbosa
[email protected]This was an okay recipe. The goat cheese turned out a little too salty for my taste.
Adj Feni1
[email protected]This was a good recipe. The goat cheese turned out well, but the marinade was a little too strong for my taste.
Falak Ashfaque
[email protected]This was a very good recipe. The goat cheese turned out very flavorful and creamy.
waled Jkany
[email protected]This was a very good recipe. The goat cheese turned out very flavorful. I would definitely recommend it.
Nouman Tappi
[email protected]This was a great recipe! The goat cheese turned out so creamy and flavorful. I would definitely recommend it.
Ej Law
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is so creamy and the marinade is so flavorful.
Maham Abbasi
[email protected]This was a delicious and easy appetizer. I used a variety of herbs in the marinade and the goat cheese turned out so flavorful.
Brycen
[email protected]I love this recipe! The goat cheese is so creamy and the marinade is so flavorful. I've made it several times and it's always a hit.
Shirin Latifi
[email protected]This marinated goat cheese was fantastic! It's creamy and flavorful. I served it on crackers with some fresh fruit and it made for the perfect appetizer.