THAI MONKFISH CURRY
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
Provided by meg76
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
- Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 11 g, Cholesterol 28.3 mg, Fat 34.2 g, Fiber 2.7 g, Protein 20 g, SaturatedFat 25.5 g, Sodium 693.5 mg, Sugar 3.8 g
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arman alif Shuvo
[email protected]I followed the recipe exactly and the curry turned out great! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Nalwoga Betty
[email protected]This curry was terrible! The monkfish was dry and the curry was flavorless. I would not recommend this recipe.
Axole Manana
[email protected]I was a bit disappointed with this curry. The monkfish was overcooked and the curry was bland. I won't be making this again.
Love Holmes Holmes
[email protected]This curry was amazing! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Subhan Usman
[email protected]I'm not a big fan of curry, but I tried this recipe and it was surprisingly good! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Ropan Rohan
[email protected]This curry was delicious! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Ben John
[email protected]I made this curry for my family and they loved it! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Md Mdkashem
[email protected]This curry was so flavorful and easy to make! The monkfish was cooked perfectly and the curry was creamy and delicious. I will definitely be making this again.
Aftasam Rehmat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of monkfish, but I'm so glad I did! The curry was amazing and the monkfish was cooked perfectly. I'll definitely be making this again.
Daiana Slavova
[email protected]This curry was delicious! The monkfish was cooked perfectly and the curry was flavorful and creamy. I will definitely be making this again.
Eram Javaid
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone raved about the flavor and the monkfish was cooked to perfection. I will definitely be making this again.
Charles Cell Gerwig
[email protected]Easy to follow recipe with amazing results! The curry was so flavorful and the monkfish was cooked perfectly. My family loved it.
Aweke Endale
[email protected]I'm not usually a fan of monkfish, but this curry changed my mind. The curry was creamy and flavorful, and the monkfish was cooked perfectly. I'll definitely be making this again.
jennielisa xtopher
[email protected]This Thai monkfish curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat and sweetness. The monkfish was cooked to perfection, tender and flaky. I will definitely be making this dish again.