FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oghenekome Zino
[email protected]I'm going to bookmark this recipe for later. It looks like a great one to try.
Gohar Shahg1214
[email protected]I'm not a big fan of fruitcake, but these bars look delicious. I might have to give them a try.
Sure Stha
[email protected]These bars look amazing! I can't wait to try them.
True Promise
[email protected]I'm going to make these bars for my Christmas party. I think they'll be a big hit.
Aubrielle Hill
[email protected]I'm allergic to nuts, so I'm going to substitute the walnuts with chopped pecans.
Immaculate Mudzinge
[email protected]I'm going to try making these bars for my next party. They look so delicious!
Makhan Sandhu
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Syed Talha
[email protected]These bars are a great way to use up leftover fruitcake. I always have a bunch of fruitcake left over after the holidays, so I'm glad I found this recipe.
Muhammad Usman Rafi Sulehria
[email protected]I love these bars! They're so festive and delicious. I always make them for Christmas.
Olivia Gallegos
[email protected]I had a hard time finding candied cherries, so I used dried cranberries instead. The bars still turned out great.
Little Gamer
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Chathura Jayamal
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Kabir N
[email protected]These bars are delicious! The cake is moist and flavorful, and the frosting is creamy and smooth. I highly recommend them.
christian tustervatn
[email protected]I made these bars for my family and they loved them! The kids especially liked the colorful sprinkles on top.
Kitchen Colours
[email protected]These bars are perfect for a holiday party or potluck. They're easy to make and they travel well. I also like that they can be made ahead of time.
Jarrott Hogg
[email protected]I'm not a big fan of fruitcake, but these bars were surprisingly good. The cake is moist and the frosting is creamy and sweet. I'll definitely be making these again.
cliff mccray
[email protected]These fruitcake bars were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the crunch from the walnuts.