THAI GREEN CURRY WITH PINEAPPLE

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Thai Green Curry with Pineapple image

I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste buy it! This recipe is extremely flexible in terms of the veggies or meat you add. Other yummy ingredients would be red peppers, mushrooms, a bit of eggplant or beef instead of chicken.

Provided by Sackville

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 chicken breasts, sliced into strips
1 clove garlic, minced
3 shallots, minced
100 g green beans, trimmed and cut in half
1 (225 g) can bamboo shoots
1 red chile, trimmed and sliced
250 g fresh pineapple, sliced
1 tablespoon vegetable oil
2 tablespoons green curry paste
1 (400 ml) can coconut milk
1 stalk lemongrass, bruised
1 tablespoon fish sauce
1 lime
250 g basmati rice
coarsely chopped coriander, to garnish

Steps:

  • Heat a large frying pan or wok and add the cooking oil, curry paste and three tablespoons of coconut milk.
  • Stir-fry for a couple minutes, then add the garlic, chilli and shallots.
  • Fry another 2-3 minutes then add the meat and cook until it is coloured on all sides.
  • Add the bruised lemon grass to the pan along with the beans, fish sauce and the rest of the coconut milk.
  • Lower the heat and simmer gently for 25 minutes or until the meat is tender.
  • Add a squeeze of lime juice at the end.
  • While the curry is simmering, wash the rice and place it in a pot with three times as much water (about 750ml).
  • Boil, then take the heat down to low, cover and leave to cook for 10 minutes.
  • Remove the pan from the heat and leave the rice without taking off the lid for another 10 minutes.
  • Just before serving, stir in the bamboo shoots, a bit of coriander and pineapple.
  • Heat through and serve over rice, garnished with another sprinkle of coriander.

Frank Gray
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I'm always looking for new and exciting Thai recipes. This one definitely fits the bill. The curry was delicious and the pineapple added a unique and delicious flavor.


Moazzam Butt
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I love how easy this recipe is to make. I can have a delicious Thai green curry on the table in no time. The flavors are always spot-on and the pineapple adds a nice touch of sweetness.


Victor gwakisa
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This was my first time making Thai green curry and it turned out great! The recipe was easy to follow and the curry was flavorful and creamy. I will definitely be making this again.


Bijoy Sobij
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I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious. I love the addition of pineapple, it gives the curry a unique and delicious flavor.


Dineo Ntotobi
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I made this recipe for a party and it was a huge success! Everyone loved it. The curry was delicious and the pineapple added a nice touch of sweetness. I would definitely recommend this recipe.


Brittney B
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This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and creamy, and the pineapple added a nice touch of sweetness. I will definitely be making this again.


Goran Mitrovic
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I'm not usually a fan of pineapple in savory dishes, but it actually worked really well in this curry. The sweetness of the pineapple balanced out the spiciness of the curry perfectly.


Dus Khan
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I made this recipe last night and it was a hit! My family loved it. The curry was flavorful and creamy, and the pineapple added a nice touch of sweetness. I will definitely be making this again.


Kendyl Higgins
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This is my new favorite way to make Thai green curry. It's so easy to make, and it always turns out perfectly. I love the addition of pineapple, it gives the curry a unique and delicious flavor.


Salina Akter
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I'm a big fan of Thai green curry, and this recipe did not disappoint. The flavors were spot-on, and the pineapple added a nice sweetness that balanced out the spiciness of the curry. I will definitely be making this again!


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