THAI GREEN CURRY WITH PINEAPPLE
I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste buy it! This recipe is extremely flexible in terms of the veggies or meat you add. Other yummy ingredients would be red peppers, mushrooms, a bit of eggplant or beef instead of chicken.
Provided by Sackville
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large frying pan or wok and add the cooking oil, curry paste and three tablespoons of coconut milk.
- Stir-fry for a couple minutes, then add the garlic, chilli and shallots.
- Fry another 2-3 minutes then add the meat and cook until it is coloured on all sides.
- Add the bruised lemon grass to the pan along with the beans, fish sauce and the rest of the coconut milk.
- Lower the heat and simmer gently for 25 minutes or until the meat is tender.
- Add a squeeze of lime juice at the end.
- While the curry is simmering, wash the rice and place it in a pot with three times as much water (about 750ml).
- Boil, then take the heat down to low, cover and leave to cook for 10 minutes.
- Remove the pan from the heat and leave the rice without taking off the lid for another 10 minutes.
- Just before serving, stir in the bamboo shoots, a bit of coriander and pineapple.
- Heat through and serve over rice, garnished with another sprinkle of coriander.
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Frank Gray
[email protected]I'm always looking for new and exciting Thai recipes. This one definitely fits the bill. The curry was delicious and the pineapple added a unique and delicious flavor.
Moazzam Butt
[email protected]I love how easy this recipe is to make. I can have a delicious Thai green curry on the table in no time. The flavors are always spot-on and the pineapple adds a nice touch of sweetness.
Victor gwakisa
[email protected]This was my first time making Thai green curry and it turned out great! The recipe was easy to follow and the curry was flavorful and creamy. I will definitely be making this again.
Bijoy Sobij
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious. I love the addition of pineapple, it gives the curry a unique and delicious flavor.
Dineo Ntotobi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The curry was delicious and the pineapple added a nice touch of sweetness. I would definitely recommend this recipe.
Brittney B
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and creamy, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Goran Mitrovic
[email protected]I'm not usually a fan of pineapple in savory dishes, but it actually worked really well in this curry. The sweetness of the pineapple balanced out the spiciness of the curry perfectly.
Dus Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry was flavorful and creamy, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Kendyl Higgins
[email protected]This is my new favorite way to make Thai green curry. It's so easy to make, and it always turns out perfectly. I love the addition of pineapple, it gives the curry a unique and delicious flavor.
Salina Akter
[email protected]I'm a big fan of Thai green curry, and this recipe did not disappoint. The flavors were spot-on, and the pineapple added a nice sweetness that balanced out the spiciness of the curry. I will definitely be making this again!