THAI GREEN CHICKEN CURRY IN A SLOW COOKER
Steps:
- Tip the chicken chunks into the slow cooker along with the potatoes, carrot, capsicum, zucchini, mushrooms and chilli. Mix the curry paste with the coconut milk and pour this into the pot. Stir all the ingredients together mixing together well. Put the slow cooker on for 4 hours and 10 minutes. Our slow cooker only has one setting while some others can be set to low, medium and high. I would imagine that you would want to set your cooker to medium. Forty-five minutes before the end of cooking time, add the snow peas, baby peas and cashews. Serve with rice and topped with some sprigs of coriander if you like.
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Petunia Simangele Mabaso
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect balance of flavors and the chicken is always cooked perfectly.
Hope Kamii
[email protected]This is my go-to recipe for Thai green chicken curry. It's always a crowd-pleaser and it's so easy to make.
Muhammad Talha
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry was flavorful and creamy, and the chicken was tender and juicy.
Mimi Duarte
[email protected]This curry is delicious! The flavors are perfect and the chicken is cooked perfectly. I will definitely be making this again.
Sabita Nugo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra spice, but that's just my personal preference.
Angie May
[email protected]This was my first time making Thai green chicken curry and it turned out great! The recipe was easy to follow and the curry was very flavorful. I will definitely be making this again.
Idah Kambona
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious. The curry is flavorful and creamy, and the chicken is tender and juicy.
Shaquanda Robinson
[email protected]This curry is amazing! The flavors are so complex and delicious, and the chicken is cooked perfectly. I will definitely be making this again.
El Raquel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra vegetables, but that's just my personal preference.
Emma Bumblebee
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The curry is flavorful and creamy, and the chicken is tender and juicy.
Lesiba Moffomme
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect balance of flavors and the chicken is always cooked perfectly.
Bimala Gopal
[email protected]This is my go-to recipe for Thai green chicken curry. It's always a crowd-pleaser and it's so easy to make.
NO BI TA
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry was flavorful and creamy, and the chicken was tender and juicy.
Tommye Cauthen
[email protected]This curry is delicious! The flavors are perfect and the chicken is cooked perfectly. I will definitely be making this again.
Kelsey Kay
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra spice, but that's just my personal preference.
Mena Elkabany
[email protected]This was my first time making Thai green chicken curry and it turned out great! The recipe was easy to follow and the curry was very flavorful. I will definitely be making this again.
BOSS Maa
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious. The curry is flavorful and creamy, and the chicken is tender and juicy.
Aisho Osmail
[email protected]This Thai green chicken curry is amazing! The flavors are so complex and delicious, and the chicken is cooked perfectly. I will definitely be making this again.