Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Chicken Sauté Quick & Easy Low Cal Basil Curry Bell Pepper Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
- Divide curry among bowls. Garnish with basil sprigs and lime wedges.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
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Kenneth Twaya
[email protected]I'm a big fan of Thai food, and this curry is one of my favorites. The green curry paste is so flavorful, and the coconut milk makes it so creamy. I always serve it with jasmine rice, and it's always a hit with my family.
Jaiden NO
[email protected]This curry is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge!
samuel christiana
[email protected]This curry was delicious! The flavors were so complex and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sheree Talke
[email protected]I'm not usually a fan of Thai food, but this curry was amazing! It was so flavorful and aromatic. The chicken was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Nahar Islam
[email protected]This curry is delicious! I love the combination of flavors. The green curry paste is flavorful and spicy, and the coconut milk mellows it out. The chicken is cooked perfectly, and the vegetables are tender and flavorful.
Saad Rahman
[email protected]I'm a big fan of Thai food, and this curry is one of my favorites. The green curry paste is so flavorful, and the coconut milk makes it so creamy. I always serve it with jasmine rice, and it's always a hit with my family.
omotosho micheal
[email protected]This curry is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge!
Milly Kesh
[email protected]I made this curry for a party last weekend, and it was a huge hit! Everyone loved the flavor of the curry, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Gulam Rabbi Sk
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and creamy, and the chicken is cooked to perfection. I usually serve it with jasmine rice, and it's always a hit with my family.
musa armani
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The curry is always flavorful and creamy, and the chicken is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and frie
Marvel_supes_exelsior
[email protected]This curry was delicious! I made it exactly as the recipe said, and it turned out perfectly. The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Stephen Akyena
[email protected]I love Thai food, and this curry is one of my favorites. The green curry paste is so flavorful, and the coconut milk makes it so creamy. I always serve it with jasmine rice, and it's always a hit with my family and friends.
Chisom Egbuche
[email protected]This recipe was easy to follow, and the results were incredible. The curry was so flavorful and aromatic, and the chicken was cooked to perfection. I will definitely be making this again soon.
Abdou
[email protected]I'm not usually a fan of Thai food, but this curry was amazing! The green curry paste had just the right amount of heat, and the coconut milk made it so creamy. I served it over jasmine rice, and it was the perfect meal.
Ayanda Zimu
[email protected]This Thai Green Chicken Curry is absolutely delicious! The flavors are so complex and flavorful, and the chicken is perfectly cooked. I will definitely be making this again.