OATMEAL PIE

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Oatmeal Pie image

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

Steps:

  • In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

tsu ac
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This oatmeal pie was the worst thing I've ever tasted. I would not recommend it to my worst enemy.


Marlo Hambleton
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This oatmeal pie was a waste of time and ingredients. I would not recommend it to anyone.


Siyabonga Nongovu
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I'm not sure what went wrong, but my oatmeal pie turned out terrible. The crust was soggy and the filling was bland.


Martha Ramirez
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This oatmeal pie was not what I expected. The crust was too hard and the filling was too runny.


kolek biasa
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This oatmeal pie was a bit dry. I think I would add more milk or cream to the filling next time.


Daniel Arizie
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This oatmeal pie was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and flavorful. I think I would try using less sugar next time.


Saikat Sarker
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I was looking for a new oatmeal pie recipe and this one was perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Minahil Asif
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This oatmeal pie was a great way to use up some leftover oats. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Siwaya Solo
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This oatmeal pie was amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Juliana Hernandez
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This oatmeal pie was delicious! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the oats, which gave the pie a nice texture. I will definitely be making this again.


Sam Brunei
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I made this oatmeal pie for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Asora_7xd
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This oatmeal pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the oats, which gave the pie a nice texture. I will definitely be making this again.


Meraj Nil
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I was skeptical about this recipe at first, but I'm so glad I tried it! The oatmeal pie was delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Krishna Lila
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This oatmeal pie was a hit! The crust was crispy and buttery, and the filling was creamy and flavorful. I loved the addition of the oats, which gave the pie a nice texture. I'll definitely be making this again!


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