ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
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Memory Kwanuka
[email protected]I love this slaw! It's the perfect side dish for any meal.
Bruce Morrison
[email protected]This slaw is so refreshing and flavorful.
Nats Bellah2
[email protected]I made this slaw for a picnic and it was a big hit. It's the perfect summer side dish.
Jade Millen
[email protected]This slaw is delicious! I love the crunchy vegetables and the sweet and sour dressing.
Farjana Akthr
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Sunil Arrow
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any meal.
Mthelo Moyo
[email protected]This slaw is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables.
Dotse Rose
[email protected]I made this slaw for a picnic and it was a big hit. It's the perfect summer side dish.
Rudal Yadav
[email protected]This slaw is delicious! I love the crunchy vegetables and the sweet and sour dressing.
Matthew Cox
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any meal.
Hafsat Abubakar
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Stefan Law
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor.
hina nauman
[email protected]This slaw is so refreshing and flavorful! I love the combination of the sweet and sour dressing with the crunchy vegetables.