PETE'S OWN SOUTHWEST BEEF ROAST
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!
Provided by peter deuel
Categories Roast Beef
Time 5h20m
Yield 2-5 serving(s)
Number Of Ingredients 8
Steps:
- preheat a large skillet (preferably cast iron) to about 350 degrees.
- (If using regular skillet heat on med-hi).
- Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
- Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
- Put roast in a crock-pot or 6-quart stock pot.
- Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
- cook 2-5 hours or until meat is tender.
- About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
- Mix flour with water until dissolved.
- Remove saucepan from heat and add in flour mixture,stir until well blended.
- Return pan to stove on low heat.
- Stir until sauce thickens.
- Slice meat thin,serve with spanish rice.
- Spoon sauce over meat and enjoy!
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Abu Gamedi
[email protected]This was a great recipe. The beef was so tender and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Rangit Sah
[email protected]This was a delicious recipe. The beef was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
CSM Geoghegan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
amir junejo
[email protected]This was a great recipe. The beef was so tender and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Rana Shebi009
[email protected]This was a delicious recipe. The beef was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Mahudur Rahman
[email protected]This was a great recipe. The beef was so tender and the sauce was flavorful and delicious. I will definitely be making this again.
Md.Khairul Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dileep Veerani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and the sauce is flavorful and delicious.
Scotch Nompetsheni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is to die for.
Suleyman Sabir
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and juicy, and the sauce was flavorful and delicious.
sir dunkin of donut's
[email protected]This was a great recipe! The beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Tariq Aziz Khan
[email protected]Wow, this recipe was amazing! The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.