THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
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mayra pena
[email protected]I've tried several Thai beef stir-fry recipes and this one is by far the best. The flavors are amazing and it's so easy to make.
Soomar Dandhal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
hammod mohd
[email protected]I made this dish for my friends last night and they all raved about it. It's definitely a keeper!
Sanam Majhi
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Shazia Ambreen
[email protected]I've made this dish several times and it's always a hit. It's the perfect dish for a weeknight meal or for a potluck.
DAVID BA
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served hot or cold.
Affua obaapa
[email protected]I love that this dish can be made with any type of beef. I've used flank steak, skirt steak, and even ground beef, and it's always delicious.
Sunil Magar
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your veggies in.
Akhtar bhatti
[email protected]I've tried several Thai beef stir-fry recipes and this one is by far the best. The flavors are amazing and it's so easy to make.
David Dominick
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Ledri Muzlijaj
[email protected]I made this dish for my friends last night and they all raved about it. It's definitely a keeper!
Omair Khan
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Hutt 65ey
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal or for a party.
story animation time
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I make it.
Lukyamuzi Gonzaga
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make.
Surendra Dai
[email protected]This dish was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.