BREAD PUDDING PUMPKIN
When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells., Place on a greased 15x10x1-in. baking pan. Loosely cover tops with foil. Bake at 350° for 1-1/4 hours. Uncover; bake 15-30 minutes longer or until pumpkin is soft and a knife inserted in the center of bread pudding comes out clean. To serve, scoop bread pudding and cooked pumpkin into dessert dishes.
Nutrition Facts : Calories 518 calories, Fat 17g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 540mg sodium, Carbohydrate 82g carbohydrate (59g sugars, Fiber 3g fiber), Protein 15g protein.
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Cindy Carter
[email protected]This bread pudding is a delicious and easy-to-make dessert. It's perfect for any occasion.
B Bennett
[email protected]I've made this bread pudding several times, and it's always a hit. It's the perfect dessert for a fall gathering.
Nazia Asif
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Atikkul Seikh
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
caro Jay
[email protected]I found this bread pudding to be a bit dry. I think I'll try adding more milk or cream next time.
Md hasan ahmed
[email protected]This bread pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Talha Rashid
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was surprisingly delicious. The spices really balanced out the pumpkin flavor.
Taraji Williams
[email protected]This bread pudding is so easy to make, and it's always a hit. I love that I can use up leftover bread and milk.
Ryder Phipps
[email protected]I made this bread pudding for Thanksgiving, and it was a huge success. Everyone loved it!
Natasha Lewis
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful, and the pumpkin puree adds a delicious twist. I highly recommend it!
Md Mahabub
[email protected]I've made this bread pudding twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks or holiday gatherings.
Musiimenta Brian
[email protected]This bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of spices. The pumpkin puree added a lovely sweetness and color. I will definitely be making this again.