THAI BEEF MEATBALLS
These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and sour sauce, in a small bowl for dipping. Cooked meatballs can be frozen for up to 3 months and reheated in the microwave.
Provided by Chef mariajane
Categories Meat
Time 20m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Combine all ingredients in large bowl; mix lightly but thoroughly.
- Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
- Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160°F.
Nutrition Facts : Calories 97.7, Fat 4.9, SaturatedFat 2.3, Cholesterol 33.4, Sodium 212.7, Carbohydrate 4.1, Fiber 0.3, Sugar 0.6, Protein 8.8
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Ritalia Shirks
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of beef, and they were still very flavorful. The dipping sauce was also very good. I'll definitely be making these again.
Sahkil Ahmed
[email protected]I'm not a huge fan of Thai food, but these meatballs were really good! The flavors were well-balanced, and the dipping sauce was amazing. I'll definitely be making these again.
Abida Parveen
[email protected]These meatballs were delicious! I loved the combination of flavors in the meatballs and the dipping sauce. I'll definitely be making these again.
Ajay Gangai
[email protected]I made these meatballs for a potluck, and they were a big hit! Everyone loved them. They were so easy to make, and they turned out perfectly.
Khairullah Khan
[email protected]These meatballs were a little spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I'll definitely be making them again, but I'll use less chili next time.
Melanie Carrillo
[email protected]I'm not a huge fan of meatballs, but these were really good! The flavors were well-balanced, and the dipping sauce was the perfect complement. I'll definitely be making these again.
BIKASH BC
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. The dipping sauce was also very good.
bayrmaauugnaa bayrmaauugnaa
[email protected]I made these meatballs for my family, and they loved them! The meatballs were tender and juicy, and the dipping sauce was delicious. We'll definitely be making these again.
Gerardo Flores
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the dipping sauce was amazing. I served them over rice, and it was a perfect meal. I'll definitely be making this again.
Kayla Hammond
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the combination of flavors in the meatballs and the dipping sauce.
littles
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the dipping sauce was the perfect complement. I will definitely be making these again.