TEXAS TOAST, ALA EMERIL
Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.
Provided by Connie K
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill or broiler.
- In a small bowl, mix the butter, garlic, and Essence until smooth.
- Place the toast on the grill or broiler and cook until lightly colored on 1 side.
- Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
- Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
- Remove from the grill or broiler and cut each toast in half on the diagonal.
- Serve immediately.
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Saimon Vai
[email protected]This is the best Texas toast recipe I've ever tried. It's so easy to make and it tastes amazing.
Nana Obeng
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nabeel aslam
[email protected]I would definitely recommend this recipe to anyone who loves cheesy, garlicky bread.
KoPhyo KoPhyo
[email protected]This recipe is a great way to impress your friends. It's easy to make and it always turns out delicious.
Najm
[email protected]I made this recipe for my family and they loved it. My kids even asked for seconds.
Shanika Thomas
[email protected]This recipe is very easy to follow. Even a beginner cook can make this dish.
Dhanshi Shahanu
[email protected]I served the toast with a side of tomato soup. It was a perfect combination.
Fakkiha Rabbani
[email protected]I grilled the toast instead of baking it. It gave the toast a nice smoky flavor.
Sarafadeen Fuhad
[email protected]I used a different type of cheese than the recipe called for. I used a sharp cheddar cheese, which gave the toast a nice bite.
Rafik khan
[email protected]I added some chopped fresh parsley to the garlic butter. It gave the toast a nice pop of color and flavor.
Juma Makella
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. The toast still turned out very flavorful.
face mcpeely
[email protected]This recipe is a great way to use up leftover bread. I had some stale French bread that I was about to throw away, but I decided to make this toast instead. It turned out great!
Jocyliin Chavez
[email protected]I made this for a party and it was a hit! Everyone loved the cheesy, buttery flavor of the toast. I would definitely recommend this recipe.
RoShAn ChAnNa
[email protected]I followed the recipe exactly and the toast turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The garlic butter was also very flavorful.
Ginalyn Halog
[email protected]This recipe was absolutely delicious! The cheesy, garlicky goodness of the toast was the perfect complement to the juicy grilled chicken. I'll definitely be making this again soon.