CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
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Mary Atieno
[email protected]This dressing is delicious! It's the perfect combination of creamy and tangy. I used it on a salad with romaine lettuce, croutons, and Parmesan cheese, and it was amazing!
emmy tammia
[email protected]I'm not a huge fan of Caesar salad, but this dressing is actually pretty good. It's creamy and flavorful, and it has a nice tang to it.
haji najeeb
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter, more vinegary dressing on my Caesar salad.
Divvyman Kev
[email protected]This dressing is amazing! It's so easy to make, and it tastes just like the dressing from my favorite restaurant. I will definitely be making this dressing again and again!
Hermione Little
[email protected]This dressing is okay, but it's not my favorite. I think I'll stick to my usual Caesar salad dressing recipe.
Noah A
[email protected]I love this dressing! It's the perfect balance of creamy and tangy. I use it on everything from salads to chicken to fish.
Nadia Imran
[email protected]This dressing is a bit too lemony for my taste.
Zakria Iftikhar
[email protected]This dressing is a lifesaver! I'm always short on time, and this dressing comes together in minutes. It's also delicious!
Karaarira Elly
[email protected]This dressing is too thick for my taste. I prefer a thinner, more vinegary dressing.
Kajirai Kajirai
[email protected]This dressing is soooo good! It's creamy, tangy, and flavorful. I used it on a salad with romaine lettuce, grilled chicken, and croutons, and it was amazing!
Babir Tanoli
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect dressing for a classic Caesar salad.
Shahriar Tuhin
[email protected]This dressing is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Atikilt
[email protected]I love this dressing! It's so creamy and flavorful, and it's perfect for a crowd. I always make a double batch when I'm having a party.
Liaqat Ali
[email protected]This dressing is a bit too garlicky for my taste.
Noel Waddle
[email protected]This dressing is delicious! It's the perfect combination of creamy and tangy. I used it on a salad with romaine lettuce, croutons, and Parmesan cheese, and it was amazing!
Ibrahim Nuhu
[email protected]This dressing is really easy to make, and it tastes just like the dressing from my favorite restaurant. I'm so glad I found this recipe!
Musab Muktar
[email protected]This dressing is a bit too heavy for me. I prefer a lighter, more vinegary dressing on my Caesar salad.
Ludger Lou Gorospe
[email protected]This dressing is amazing! I've tried many Caesar salad dressings before, but this one is by far the best. It's so creamy and flavorful, and it has the perfect balance of garlic and lemon. I will definitely be making this dressing again and again!
Frans Eiseb
[email protected]Meh. This dressing was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual Caesar salad dressing recipe.
prince mamun
[email protected]This dressing is a real winner! It's easy to make, and it tastes delicious. I used it on a salad with romaine lettuce, cherry tomatoes, and croutons, and it was perfect. The dressing was creamy and flavorful, and it coated the salad evenly. I will de