A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!
Provided by Weeblez1980
Categories Cheese
Time 30m
Yield 30 stuffed jalapenos
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
- In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
- Stuff the pepper halves with the cheese mixture.
- Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
- Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.
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Bina Baiju
b.b83@yahoo.comThese were amazing! I'll definitely be making them again.
La_patatew
la_patatew@yahoo.comI thought these were just okay. The filling was a little bland for my taste.
Akhi Akter
akter-akhi@aol.comThese were a bit too spicy for me but my husband loved them.
Deepakraj Giri
deepakraj19@hotmail.comI loved the combination of flavors in these jalapenos. The bacon, cream cheese, and jalapenos were a perfect match.
Cynthia Terranova
terranova35@yahoo.comThese were delicious! I'll definitely be making them again.
Damodar Chaulagain
c2@gmail.comI'll definitely be making these again.
kelleywayneangel teeter
kelleywayneangel.teeter82@aol.comThese were easy to make and they turned out great!
that 1 guy with neon shades
s-t86@hotmail.comI would definitely make these again.
Hemi Tariq
hemi-t@hotmail.comThese are the best stuffed jalapenos I've ever had! The bacon adds a nice smokiness and the filling is creamy and flavorful.
Zahidhussain PANHWAR
panhwar_zahidhussain@yahoo.comI made these for a party and they were a huge hit! Everyone raved about them.
james boateng
j-boateng@gmail.comI used mild jalapenos and they were perfect. The filling was creamy and flavorful.
Nana Adam
n_adam75@gmail.comThese were a little too spicy for me but my husband loved them.
Deadhead 9351
deadhead.920@yahoo.comI've never been a fan of jalapenos but these were delicious! The cream cheese filling really mellowed out the heat.
S2R Gaming YT
gs2r8@hotmail.frI made these for my family and they loved them! Even my picky kids ate them.
Ba Zuban ishq
ba_z38@hotmail.frThese are so easy to make and they're always a hit.
Noman Nasery
n-n89@hotmail.comI love that these are both sweet and spicy. The filling is creamy and flavorful, and the bacon adds a nice crunch.
R.S Rayhan Shekh
r-s16@aol.comI've made these several times now and they're always a crowd-pleaser.
Moon Vela
vela18@hotmail.comThese were a HUGE HIT at our annual 4th of July cookout! I made a double batch and they were gone in minutes.