TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)

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Texas Rockets (Bacon-Wrapped Stuffed Jalapenos) image

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!

Provided by Weeblez1980

Categories     Cheese

Time 30m

Yield 30 stuffed jalapenos

Number Of Ingredients 6

15 jalapenos
16 ounces cream cheese
2 cups shredded cheddar cheese
30 slices bacon
1 dash salt, pepper and garlic powder
toothpick

Steps:

  • Preheat oven to 450.
  • Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
  • In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
  • Stuff the pepper halves with the cheese mixture.
  • Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
  • Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.

Bina Baiju
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These were amazing! I'll definitely be making them again.


La_patatew
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I thought these were just okay. The filling was a little bland for my taste.


Akhi Akter
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These were a bit too spicy for me but my husband loved them.


Deepakraj Giri
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I loved the combination of flavors in these jalapenos. The bacon, cream cheese, and jalapenos were a perfect match.


Cynthia Terranova
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These were delicious! I'll definitely be making them again.


Damodar Chaulagain
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I'll definitely be making these again.


kelleywayneangel teeter
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These were easy to make and they turned out great!


that 1 guy with neon shades
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I would definitely make these again.


Hemi Tariq
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These are the best stuffed jalapenos I've ever had! The bacon adds a nice smokiness and the filling is creamy and flavorful.


Zahidhussain PANHWAR
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I made these for a party and they were a huge hit! Everyone raved about them.


james boateng
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I used mild jalapenos and they were perfect. The filling was creamy and flavorful.


Nana Adam
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These were a little too spicy for me but my husband loved them.


Deadhead 9351
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I've never been a fan of jalapenos but these were delicious! The cream cheese filling really mellowed out the heat.


S2R Gaming YT
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I made these for my family and they loved them! Even my picky kids ate them.


Ba Zuban ishq
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These are so easy to make and they're always a hit.


Noman Nasery
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I love that these are both sweet and spicy. The filling is creamy and flavorful, and the bacon adds a nice crunch.


R.S Rayhan Shekh
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I've made these several times now and they're always a crowd-pleaser.


Moon Vela
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These were a HUGE HIT at our annual 4th of July cookout! I made a double batch and they were gone in minutes.


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