A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!
Provided by Weeblez1980
Categories Cheese
Time 30m
Yield 30 stuffed jalapenos
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
- In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
- Stuff the pepper halves with the cheese mixture.
- Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
- Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bina Baiju
[email protected]These were amazing! I'll definitely be making them again.
La_patatew
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Akhi Akter
[email protected]These were a bit too spicy for me but my husband loved them.
Deepakraj Giri
[email protected]I loved the combination of flavors in these jalapenos. The bacon, cream cheese, and jalapenos were a perfect match.
Cynthia Terranova
[email protected]These were delicious! I'll definitely be making them again.
Damodar Chaulagain
[email protected]I'll definitely be making these again.
kelleywayneangel teeter
[email protected]These were easy to make and they turned out great!
that 1 guy with neon shades
[email protected]I would definitely make these again.
Hemi Tariq
[email protected]These are the best stuffed jalapenos I've ever had! The bacon adds a nice smokiness and the filling is creamy and flavorful.
Zahidhussain PANHWAR
[email protected]I made these for a party and they were a huge hit! Everyone raved about them.
james boateng
[email protected]I used mild jalapenos and they were perfect. The filling was creamy and flavorful.
Nana Adam
[email protected]These were a little too spicy for me but my husband loved them.
Deadhead 9351
[email protected]I've never been a fan of jalapenos but these were delicious! The cream cheese filling really mellowed out the heat.
S2R Gaming YT
[email protected]I made these for my family and they loved them! Even my picky kids ate them.
Ba Zuban ishq
[email protected]These are so easy to make and they're always a hit.
Noman Nasery
[email protected]I love that these are both sweet and spicy. The filling is creamy and flavorful, and the bacon adds a nice crunch.
R.S Rayhan Shekh
[email protected]I've made these several times now and they're always a crowd-pleaser.
Moon Vela
[email protected]These were a HUGE HIT at our annual 4th of July cookout! I made a double batch and they were gone in minutes.