QUICK OVEN ROASTED GINGER SCALLION LIME SEA BASS
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Provided by TheBostonBean
Categories Bass
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.
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Elwood Swartz
[email protected]I thought this recipe was just okay. The fish was a little bland and the vegetables were undercooked.
Bright Niffy
[email protected]This recipe was too spicy for my taste. I would recommend using less ginger and scallions.
Nompilo Dhlamini
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Michael Obumneke Ukadike (Goodestboi)
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
suley fatau
[email protected]I've made this recipe several times now and it never disappoints. The sea bass always comes out perfectly cooked and the flavors are incredible. I highly recommend this recipe to anyone who loves fish.
Shan Pakistan
[email protected]This is my new favorite way to cook sea bass! The marinade is so flavorful and the fish cooks perfectly in the oven. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
John Wainaina (Wa kiandege)
[email protected]I made this recipe for a dinner party and it was a huge success! The sea bass was so flavorful and moist, and the roasted vegetables were the perfect side dish. Everyone loved it!
boy boy
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sea bass was cooked perfectly and the flavors were amazing. I highly recommend this recipe!
Alinea Nieves
[email protected]I'm not a big fan of fish, but I loved this recipe! The marinade really helped to take away the fishy taste, and the roasted vegetables were a great addition. I will definitely be making this again.
Sacdia Mohamed
[email protected]This dish was a hit with my family! The ginger-scallion-lime marinade gave the sea bass a delicious and flavorful crust, while the inside remained moist and flaky. We will definitely be making this again.